The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 29, 2008
I loved the toasted garlic. Next time I will double the garlic.
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Cooking Level: Intermediate

Home Town: Bel Air, Maryland, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
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Reviewed: May 14, 2008
I too added minced garlic and a tablespoon of balsamic vinegar. And only cooked 7 minutes. Yummy!
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Photo by Lucky Noodles

Cooking Level: Intermediate

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: May 12, 2008
this is my FIRST time making asparagus and my husband and i just loved it!! the only reason i gave it 4-stars is b-cuz i changed some things according to the reviews. i used reduced the butter and added EVOO so not to burn the butter/garlic. covering it did make it a bit mushier than i preferred so next time i'll leave it uncovered and cook it for about 5-7 minutes instead! overall, asparagus will now be a staple food in our house =)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 4, 2008
excellent!! wow, never has my asparagus been eaten by everyone at the table-----volutarily. lol! thanks!
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Photo by ANDREA

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 29, 2008
This is the BEST way to cook asparagus!
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Photo by annamariegross

Cooking Level: Intermediate

Home Town: Parsons, Kansas, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 27, 2008
I'm so glad I chose this simple recipe over other, more glamorous-sounding recipes for my first foray into farmers market fresh asparagus. I added a splash of white wine, fresh chives, and pine nuts. Mmmm. And after some patient simmering, voila! Perfection!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 26, 2008
I have NEVER sauteed asparagus before... so never really liked asparagus as much as my husband... BUT, I tried this like the one entry suggested with the olive oil and balsamic vinegar!!! HOLY COW! That was yummy!!! Thank you!!!
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Photo by Jeannine

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Loveland, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 21, 2008
i love it..the asparagus and garlic mixed well and very delicious however I cut down on the garlick.
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Home Town: Kuala Lumpur, Kuala Lumpur, Malaysia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 17, 2008
Very good recipe. I did the same and added balsamic vinegar and it was great. Crunchy,too! Didn't really like asparagus much but will be eating more of it now.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 15, 2008
This was my first time cooking asparagus & my family love it. I gave it four stars because I had to work it the recipe. I didn't have whole garlic, so I used garlic powder. I also used some lemon pepper season, added olive oil and cut the butter. I will be preparing this dish agian.
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Photo by LGREEN36

Cooking Level: Expert

Home Town: Gary, Indiana, USA
Living In: Merrillville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 13, 2008
Even the kids loved it (the ones who said "Ew, I'm not trying that.") Easy and really good - definitely adding it as a regular feature at my dinner table.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 13, 2008
This is the best way to cook asparagus if you don't like it mushy. I used 2 Tbsp of butter and 1 Tbsp of olive oil to keep it from burning. Instead of chopped garlic, I used garlic salt, along with lemon pepper and lemon juice. I had some sliced mushrooms, so I sauteed them for a few minutes on medium heat, then added the asparagus, which I had broken in half. I stir-fried it without timing it, and when it was still bright green, I tasted several pieces and they were perfect - tender but still slightly crisp. I am going to be eating more asparagus now that I have found a great way to cook it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 29, 2008
Fantastic alternative to the traditional steamed asparagus covered with butter recipe I was raised on. Took the advice of Karen in the comments (April 5, 2007) and sauteed a bunch of asparagus with 1.5 tbsp olive oil, a tsp of basalmic vinegar, and a tsp of garlic for about 5 minutes, then topped with parmesan. The asparagus was crisp and the flavors were complimentary without drowning the asparagus. This recipe will be THE way we cook asparagus from now on.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 28, 2008
I gave this recipe a 4 simply because I've adjusted it a little. I only use about 1 1/2 tbsp of butter (enough to coat the asparagus) and I use 2 cubes of crushed frozen garlic that I get at my grocery store (they are fabulous...1 cube = 1 clove of garlic). I let the butter and garlic melt together in the pan before adding the asparagus so the flavors have a chance to mingle (sooo yummy). I don't cover my asparagus as I like it to have a little crunch to it. I then saute it until it's color turns bright green (toss it often in the pan to get all sides of the asparagus the same bright green color)this should only take a few minutes. I also crack a little black pepper on the asaparagus while it's cooking. My family always requests asparagus this way and it's the only way I've been able to get my kids to eat it (they love it like this)!
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Photo by Dawn

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 27, 2008
Tasted good, but I will cut back on the butter a little next time, and also reduce the heat to medium (med-high burnt some of the garlic).
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Cooking Level: Beginning

Home Town: Austin, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 26, 2008
This did not turn out well for me. The garlic burned in the butter and my asparagus was a little burnt and very oily.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 24, 2008
Everyone loved this! I topped with parmesean shavings and put in the broiler for 3min....soooo yummy!
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Photo by LaurelWhitney

Cooking Level: Expert

Home Town: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
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Reviewed: Mar. 23, 2008
The best ever - we have this once a week when its in season.
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Photo by thesweetestlove

Cooking Level: Expert

Home Town: Allendale, Michigan, USA
Living In: Sault Sainte Marie, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 23, 2008
Use Olive Oil instead of butter for a healthier version... I find garlic burns too fast so I used garlic powder and kosher salt. To make it go better with my italian dinner grated parm at the end was the perfect answer.
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Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 19, 2008
Sometimes the simplest recipes are the best. My DH loves asparagus,and this is his favorite way to prepare it.
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Cooking Level: Intermediate

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