The reviewer gave this recipe 1 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 11, 2009
not much flavor, the asparagus wasn't soft enough.
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Photo by The Kellars

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA
Living In: Huntsville, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 11, 2009
I love this recipe I cooked it a little longer to soften it up and make it less crunchy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 10, 2009
I added slivered almonds to the butter and garlic. When the almonds were toasted I added the asparagus. Moved the gaarlic and toasted almonds back cooked the asparagus 10 minutes turning offen then pulled the almonds and butter over the asparagus and served. It was wonderful. Ace
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ACE

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 9, 2009
i do not like asparagus and this is the only way i'll eat it. i've been doing this forever, but what i usually do is use a mixture of butter and olive oil, then i add the zest of one lemon (or more, depending on how much i'm making) a few minutes before i take it off the heat to serve. delicious!
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Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 5, 2009
Simple and delicious. Add a few other spices to switch things up a bit, but otherwise it's good as is.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
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Reviewed: Apr. 5, 2009
Great taste and simple recipe! I used only a Tbsp of butter, added some olive oil and a splash of white wine.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 3, 2009
I love asparagus and never imagined you could sautee it. I have cooked this the way the recipe calls and then using some of the tips of reviewers. I like the advice of using the olive oil instead of butter. I added white wine near the end and I only sauteed it for 5-7 min. I do like my veges more crisp and gardenlike. I love this recipe and my boyfriend now cooks it this way in his home for his kids. Thank you for the recipe.
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Cooking Level: Intermediate

Living In: Bozeman, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 3, 2009
We enjoyed this recipe although it didn't taste very different that our typical roasted asparagus in the oven, but it's definitely a good option when the oven is full.
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Photo by Janet R.

Cooking Level: Beginning

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
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Reviewed: Mar. 28, 2009
Perfection! Will use this simple recipe again and again, thank you :)
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 24, 2009
This was a great starting point. I steamed the asparagus and blanched them. Then I mixed in some whole wheat penne to add some texture it made a complete side dish.
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Cooking Level: Intermediate

Living In: Galloway, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 23, 2009
Awesome! I used olive oil instead of butter and seasoned with salt & pepper in addition to the garlic. My hubby thought it was the best asparagus ever!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 22, 2009
This is awesome!!!!
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Cooking Level: Intermediate

Home Town: Maynard, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 22, 2009
Tasted good. I used olive oil instead of butter to make it just a little healthier.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 19, 2009
This turned out very well, and went great with the pork tenderloin I served it with. I only used about 2 tbsp of light country crock butter, and I also added a shallot with the garlic. Very good, will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 17, 2009
This was yummy. I added a few mushrooms and some sea salt and it was great. I served it with broiled fish, my husband can't wait for asparagus to be on sale again.
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Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: Coral Springs, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 16, 2009
I love asparagus, but 10 minutes would be too long. Unless you like it soft... Anyhow, delicious!
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Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 11, 2009
Delicious! I really loved it! Thank you
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 11, 2009
My new favorite way to prepare asparagus! So simple, and yet so delicious. I just cut the asparagus stalks in half for easier handling, and use an equal mix of melted butter/olive oil (eyeballing for approximate amount, just enough to coat the stalks). I saute them in the pan for 5-8 minutes since I like them more on the done side with a slight crunch, and then add generous amounts of garlic and red pepper flakes towards the end, then saute for another 30-60 seconds. Perfect!
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Cooking Level: Beginning

Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 7, 2009
Great basic recipe. We loved the asparagus this way
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 4, 2009
I HATE ASPARAGUS. In fact, my brother loved it so much that he asked for it EVERY year for his birthday. I also HATED his birthday!!! That being said...I decided to give it a try, what with the grown up taste buds and all. And....drumroll...it was delicious!! I sprinkled a teeny dusting of parm cheese on after, and definitely add fresh garlic at the end. Also used mainly olive oil, with just a tbl of butter for a healthier dish. My kids loved it too!
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Cooking Level: Expert

Living In: Bemidji, Minnesota, USA

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