Reviewed: Jul. 16, 2009

Simple, easy, and tasty!!!

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Kelly Beth

Cooking Level: Intermediate

Home Town: Cherry Valley, California, USA

Living In: Belchertown, Massachusetts, USA

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Reviewed: Jun. 17, 2009

This was good.

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LPROC

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Reviewed: Jun. 13, 2009

Nothing special.

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allrecipesrocks

Cooking Level: Intermediate

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Reviewed: May 31, 2009

Easy and awesome. This is a sure bet for a lot of taste. I added rock sea salt which made the taste jump.

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Michael

Cooking Level: Intermediate

Home Town: Summerland, British Columbia, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: May 28, 2009

This was great. I sauteed Olive Oil and a tbsp of margerine with garlic and onions for about 3-4 min and added the Asparagus (canned) and it turned out wonderful. I usually do not care for Asparagus but my husband and I ate every last bit. Thanks for this one...:)

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TinaA

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Reviewed: May 25, 2009

Another tasty sauteed asparagus recipe. I made to recipe according to the directions, but will make again using half olive oil, half butter. The garlic did turn quite brown, so would add it in half way while cooking.

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Dixie'sMom

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: May 25, 2009

This was AMAZING. This was my first time making asparagus and I wasn't too sure about how it would turn out. Luckily it turned out great. I did take the advice of some of the other users and subsituted oil for the butter and added the garlic in at the end.

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Drea Drea

Cooking Level: Beginning

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Reviewed: May 19, 2009

Love it! Yummmm

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Adonna1919

Cooking Level: Beginning

Home Town: Bakersfield, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: May 15, 2009

A family favorite. Very easy to make.

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Shutterbug-NOLES

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Tallahassee, Florida, USA

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Reviewed: May 6, 2009

Good and easy recipe. I added salt and pepper after cooking, and it was excellent! I also reduced the cooking time a little to make sure it wasn't soggy.

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Mommyof2

Cooking Level: Intermediate

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Reviewed: May 5, 2009

This was pretty good! My husband is not the biggest fan of veggies and he said they "weren't bad". I liked them! I made them just as the recipe stated except per other users suggestions I sauteed them in olive oil.

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Ashley J.

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: May 3, 2009

Perfectly simple, perfectly delicious!! Will try a bit of Parmesan on top next time.

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Jeanette

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Reviewed: Apr. 29, 2009

I totally agree with Karen, the other reviewer below. Her suggestions are fantastic and I will never complain about asparagus tasting blah again! Her ideas about the olive oil and seasonings were spot on -- I definitely recommend that you try her tips the next time that you make this recipe. I give this recipe a 5 if you make it with Karen's suggestions.

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dspimages@comcast.net

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Reviewed: Apr. 24, 2009

I make mine like this all the time but decided to follow your recipe to a T. Delicious just as expected!

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LouisvilleHugger

Living In: Louisville, Kentucky, USA

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Reviewed: Apr. 20, 2009

This is the best way to make asparagus, in my opinion. Although yeah I would recommend blanching them.

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A Forest Of Stars

Cooking Level: Expert

Living In: Hamden, Connecticut, USA

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Reviewed: Apr. 20, 2009

What an easy and quick way to prepare asparagus. And was it every yummy! I did cook the asparagus before hand to make it crisp tender and then quick sauteed it. Topped it off with some grated parmesan. Will definitely be making this one again.

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JILL M.

Cooking Level: Expert

Home Town: Parlin, New Jersey, USA

Living In: Bear, Delaware, USA

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Reviewed: Apr. 19, 2009

I was looking for a vegetable side for Easter dinner and chose this one. This was so easy and everyone enjoyed it. Quick and easy recipe.

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The Messy Cook

Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA

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Reviewed: Apr. 14, 2009

I am a terrible cook, so I try to stick to the simpler recipes. My husband loved this one, and it is rare to hear such thing about my cooking! Thanks Dartanyun for this great recipe!

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