Excellent. I prepared this to accompany Barbequed Pork ribs, Mashed Potatoes and Buttermilk Biscuits. If you allow the garlic to cook with the melted butter in the cast iron(in my case), it melds with the butter to provide a mild, almost sweet garlic flavor that goes very well with a bold main dish, such as ribs. also, do not forget to trim and peel(if necessary) the asparagus, to prevent it from being tough at one end.
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Excellent. I prepared this to accompany Barbequed Pork ribs, Mashed Potatoes and Buttermilk...