Reviewed: Nov. 7, 2009

Decided to try this on a whim tonight after buying some fresh asparagus tonight and was quite disappointed. It just tasted like butter no garlic and I put extra garlic on as well - texture/cooking time was right but I found of the garlic stayed in the pan. Didnt read reviews/changes curious to see them now.

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Ashley

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Reviewed: Nov. 6, 2009

still my favorite way to make asparagus!

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Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

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Reviewed: Oct. 27, 2009

Very good guidelines for cooking asparagus. I like mine cooked and 10 mins is plenty, just a hint of crunch left. Of course, this is a guideline. Salt and pepper to taste and even a bit of fresh grated parmesan makes these to die for. :)

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Cookin Jeni

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Reviewed: Oct. 5, 2009

Love it! I made this to go along with Baked Salmon II recipe, and it was delicious! I made the mistake though, of after taking it off the stove, keeping the lid on, so it still continued to cook and they got a little soggy, but they were still good! I recommend sauteeing for less than 10 minutes, or until bright green, if you like them still crisp like me. Very good!

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emilyb

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

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Reviewed: Sep. 30, 2009

Amazing! my entire family loved it!

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daughter_of_the_one

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Reviewed: Aug. 15, 2009

Tastes almost fried. My boyfriend who doesn't like asparagus likes this recipe. Once you've made this recipe, you'll always remember it. And for me, this is the only way I'll make asparagus in the future. Keep in mind the thickness of your asparagus spears though. I'd opt for a thinner spear. But if you can only find a thick spear just saute it longer. Also, I do not cover the pan.

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Christina C

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Reviewed: Aug. 12, 2009

tastes amazing and couldn't be simpler

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msgmtn

Cooking Level: Intermediate

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Reviewed: Jul. 30, 2009

This adds greatly to the flavor of asparagus! But then I love garlic; maybe that's a prerequisite?!!

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Carole

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Reviewed: Jul. 30, 2009

I do not care much for asparagus,but I made it for my husband (who loves asparagus)and he loved it!!

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DiabeticSinglesDotCom

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Reviewed: Jul. 24, 2009

This recipe made me look like a gourmet chef! I followed other's advice and used a tbsp of olive oil along with the butter. Perfect, this will be a staple on my table for a long time to come.

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MrsDavis114

Cooking Level: Intermediate

Home Town: Morristown, New Jersey, USA

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Reviewed: Jul. 16, 2009

Simple, easy, and tasty!!!

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Kelly Beth

Cooking Level: Intermediate

Home Town: Cherry Valley, California, USA

Living In: Belchertown, Massachusetts, USA

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Reviewed: Jun. 17, 2009

This was good.

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LPROC

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Reviewed: Jun. 13, 2009

Nothing special.

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allrecipesrocks

Cooking Level: Intermediate

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Reviewed: May 31, 2009

Easy and awesome. This is a sure bet for a lot of taste. I added rock sea salt which made the taste jump.

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Michael

Cooking Level: Intermediate

Home Town: Summerland, British Columbia, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: May 28, 2009

This was great. I sauteed Olive Oil and a tbsp of margerine with garlic and onions for about 3-4 min and added the Asparagus (canned) and it turned out wonderful. I usually do not care for Asparagus but my husband and I ate every last bit. Thanks for this one...:)

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TinaA

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Reviewed: May 25, 2009

Another tasty sauteed asparagus recipe. I made to recipe according to the directions, but will make again using half olive oil, half butter. The garlic did turn quite brown, so would add it in half way while cooking.

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Dixie'sMom

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: May 25, 2009

This was AMAZING. This was my first time making asparagus and I wasn't too sure about how it would turn out. Luckily it turned out great. I did take the advice of some of the other users and subsituted oil for the butter and added the garlic in at the end.

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Drea Drea

Cooking Level: Beginning

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Reviewed: May 19, 2009

Love it! Yummmm

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Adonna1919

Cooking Level: Beginning

Home Town: Bakersfield, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: May 15, 2009

A family favorite. Very easy to make.

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Shutterbug-NOLES

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Tallahassee, Florida, USA

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Reviewed: May 6, 2009

Good and easy recipe. I added salt and pepper after cooking, and it was excellent! I also reduced the cooking time a little to make sure it wasn't soggy.

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