Photo of: Garlic Asparagus with Lime

Garlic Asparagus with Lime

Submitted by: Crystian 
A splash of lime lends zesty freshness to this early spring favorite. 

Photo of: Roasted Asparagus and Garlic

Roasted Asparagus and Garlic

Submitted by: Robyn Webb 
So easy and no mess, everything goes into a packet of foil and is neatly baked in the oven. Garlic cloves, white wine, asparagus, thyme and olive oil. That 's all, but the flavor is huge. 

Photo of: Asparagus with Garlic and Onions

Asparagus with Garlic and Onions

Submitted by: ChocolatePrawns.com 
Living In: Halifax, Nova Scotia, Canada
Asparagus and onions are steamed until tender, then quickly browned in butter with garlic. 

Photo of: Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette

Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette

Submitted by: DJFoodie 
Asparagus is grilled or sauteed with shallots, balsamic and red wine vinegars, and served with bread and roasted garlic. 

Photo of: Orange-Glazed Asparagus

Orange-Glazed Asparagus

Submitted by: USA WEEKEND columnist Pam Anderson 
Asparagus cooked in a skillet and topped with a fragrant glaze. Great with Cornish hens. 

Photo of: Baked Asparagus with Balsamic Butter Sauce

Baked Asparagus with Balsamic Butter Sauce

Submitted by: CAE 
Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar. 

Photo of: Garlic Sauteed Artichokes

Garlic Sauteed Artichokes

Submitted by: JJDON 
Home Town: Las Cruces, New Mexico, USA
Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes! 

Photo of: Minted Lemon Asparagus

Minted Lemon Asparagus

Submitted by: LitleLisa1 
An easy spring side dish that doesn't mask the asparagus's unique flavor, and is done in just 3 easy steps. Top with feta cheese for extra tang, or use slivered almonds for a milder flavor and a little crunch. Serve hot or cold. 

Photo of: Flavorful Oniony Asparagus

Flavorful Oniony Asparagus

Submitted by: Kathy Mitchell 
As a working mom with four children, I don't have much time to cook big meals during the week. But on Sundays, when I make a special meal, this is our favorite way to enjoy asparagus. --Kathy Mitchell, Tinley Park, Illinois 

Photo of: Asparagus with Pimientos

Asparagus with Pimientos

Submitted by: Adeline Piscitelli 
This lovely, simple-to-prepare spring dish highlights the asparagus rather than hiding it. The delicate topping of Parmesan cheese and bread crumbs complements the asparagus flavor and looks impressive. -Adeline Piscitelli, Sayreville, New Jersey 
 
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