Reviewed: Nov. 14, 2009

LOVED IT! Yum! Yum! Yum! I enjoyed the curry taste with the sweetness of the corn...looking forward to trying this with Olathe sweet sweet corn and increasing the heat with more spices! Only because I love to experiment not because the recipe is unsatisfying.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rebeqah

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2009

I really liked this. I did use less butter (a little less than a quarter cup), frozen corn (not a fan of canned), and some seasoned salt. This was a great side to tacos/burritos!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bsp09

Cooking Level: Intermediate

Home Town: Phoenix, New York, USA

Living In: Selinsgrove, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2009

the side dish is very good. for a quick main course i added green peppers carrots and shrimp. i added just enough organic chicken stock to make enough gravy to serve over noodles. everyone loved it! thank you

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bert47

Cooking Level: Expert

Living In: Claremont, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2009

Really good. I love curry and I love garlic. I added a little finely chopped green pepper mostly for the color but they compliment the corn as well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

N Morski

Home Town: Hamburg, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2009

Interesting flavors...not too bad. I didn't have onion so I used minced real fresh garlic and threw some chopped tomatoes in too. I will definitely finish the dish, but I'm not sure if I'll remember to make it again. Might taste okay with cumin instead???

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bakerbecky

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2009

very good side dish with grilled porkchops,i used minced garlic instead of powder.yum

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ARMYCOOKWIFE

Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2009

I made this to use up a can of corn, which I hate except in cob form, that I had in my cupboard. I love curry, so I was excited. A bit of a disappointment - it didn't mask the canned corn flavour enough. My husband loved it, though... only make this if you already like canned corn!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dorian

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2009

This one is a keeper! Nice way to spice up ordinary corn. Thanks a bunch =)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2009

I'm thoroughly sick of regular corn because it's my husband's favorite vegetable, so I thought I'd try this since I love curry. One thing I did do differently was use the kernels I cut from an ear of fresh corn. I'm not sure I got the proportions of the other ingredients exactly right, but I did like the finished product and would make it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

Living In: Mobile, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 25, 2008

Quick, cheap, and easy...loved it, will cook again. This recipe went well as a side dish for slowcooker chicken continetal, also from this site.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MONICA397

Cooking Level: Expert

Home Town: Marrero, Louisiana, USA

Living In: Bixby, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2008

This was a recipe that no one in my house really cared for. We love curry, but the texture of the corn didn't mix well with the flavor of the curry. I ended up mixing the leftovers into some soup the next day. Won't be having this again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SINGINGPOOP

Cooking Level: Expert

Home Town: Corvallis, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2008

This was OK, but not crazy about it. Best if mixed in with another curry dish and rice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KLorrayne

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2008

Not that great. I did it exactly as stated. I love Curry flavor, but after trying this, I even mentioned it to a co-worker (Jamaican) and we both agree: curry and corn just don't mix. Thanks anyway. But I don't think I'll be doing this one again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LazyForTheKitchen

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

Living In: Hollywood, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2008

This was very delicious,easy and quick. If you are a fan of curry you are bound to love it. I hesitated and used just 1 tbs. curry powder but did not change anything else. It was excellent.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2008

4.5. Really easy and really tasty. We'll definitely make again - but not for the kids.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ALEXSMOMI

Cooking Level: Intermediate

Home Town: Burnt Hills, New York, USA

Living In: Ballston Lake, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2008

This was very easy, quick, and tasted great! Will make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sixkyej

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 17, 2008

Amazingly quick and delicious!!! I used a lot less butter (about 1/2) and more granulated garlic instead of the powder. Topped it off with a little cayenne pepper and everyone loved it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

M&M in the Kitchen

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Beaverton, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2008

Absolutely delicious! Started cooking and realized I didn't have curry...it was still fabulous...such a nice change of pace. Look forward to making it with curry next time.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

hanksmom

Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 7, 2008

Perfect! A hit with the Byrdboys. I increased the corn in this, using 2 cans sweet corn and 1 can shoepeg. There was plenty of butter/curry to stretch. Sprinkled a little cayenne on top for color and heat. Thanks for the recipe!

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2008

My husband was cooking steak, as you know, once the bbq is hot it doesnt take long.....enough time to whip up this great recipe, it was even better than the steak!

Was this review helpful? [ YES ]
3 users found this review helpful