Reviewed: Aug. 16, 2011

This turned out great. I cut everything in half and went easy on the seasonings since I wasn't sure that my spouse would even eat it. I used red curry powder. We ended up liking this dish very much and I will definitely fix this again.

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Apr. 15, 2011

Delicious! I used 5 Tb. butter, 1 can of corn, and equal amount of frozen PEAS, 1 can of KIDNEY BEANS, 1/2 c. green onions, 2 Tbl. curry powder, 2 tsp. garlic powder, fresh ground pepper. I cooked the frozen peas in the microwave 2 minutes.Then I followed the recipe, melting butter and cooking everything except the spices for 7 minutes, stirring, and then adding the spices. Served with a pasta dish. Spectacular!

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Reviewer:

borges

Reviewed: Dec. 6, 2010

Oh my gosh, this is so good. We served this last year (2009) for Thanksgiving and so many folks asked for the recipe. Will serve again for my crowd joining us for Christmas dinner. A hit!

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Reviewer:

Kathy Comess

Home Town: Richmond, Virginia, USA

Living In: Ashland, Virginia, USA

Reviewed: Sep. 20, 2010

This recipe was ok. I used less butter than the recipe called for. Probably won't make again, but thought I would try it.

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Reviewer:

Kristal R.

Cooking Level: Intermediate

Home Town: Bloomington, Illinois, USA

Reviewed: Jun. 6, 2010

This is so quick and easy to make. It's pretty tasty, too. Being a college student, this is a great quick fix to make in as large or small a portion as you'd like.

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Reviewer:

emilywirt@yahoo.com

Reviewed: Feb. 24, 2010

this is a flavorful sidedish that can accompany idian, chinese, or mexican food. i make this as a side dish with 5-spice fish.....my variation includes sautee onion in 2 tbsp butter....after onions are translucent add garlic and curry poweder and heat until aromatic....deglaze pan with 3 tbs white wine and add 1/4 tsp thyme..then add frozen corn

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Reviewer:

luv2cuk

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Nov. 14, 2009

LOVED IT! Yum! Yum! Yum! I enjoyed the curry taste with the sweetness of the corn...looking forward to trying this with Olathe sweet sweet corn and increasing the heat with more spices! Only because I love to experiment not because the recipe is unsatisfying.

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Reviewer:

rebeqah

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Reviewed: Nov. 10, 2009

I really liked this. I did use less butter (a little less than a quarter cup), frozen corn (not a fan of canned), and some seasoned salt. This was a great side to tacos/burritos!

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Reviewer:

bsp09

Cooking Level: Intermediate

Home Town: Phoenix, New York, USA

Living In: Selinsgrove, Pennsylvania, USA

Reviewed: Nov. 8, 2009

the side dish is very good. for a quick main course i added green peppers carrots and shrimp. i added just enough organic chicken stock to make enough gravy to serve over noodles. everyone loved it! thank you

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