Sauteed Chicken with Greek-Style Lemon Sauce Recipe
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Sauteed Chicken with Greek-Style Lemon Sauce

By: Pam Anderson  
"Tangy and flavorful sauteed chicken with lemons, spinach, tomatoes and feta will have you dreaming of the Greek Isles."

Rating: This weblink has been rated 11 times with an average star rating of 4.8 Read Reviews (9)

Rate/Review | 175 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons olive oil
  • 1 cup chicken broth
  • 2 tablespoons flour
  • 3 tablespoons fresh lemon juice
  • 3/4 cup crumbled feta cheese, plus extra for sprinkling
  • 1 teaspoon dried oregano
  • 2 cloves garlic, finely minced
  • 1/4 cup flour
  • 4 boneless, skinless chicken breast halves, tenderloins removed
  • Salt and ground black pepper
  • 3 cups packed torn fresh spinach leaves
  • 2 Roma tomatoes, seeded and chopped

Directions

  1. Heat oil in a large skillet over low heat. Whisk together chicken broth, 2 tablespoons flour, lemon juice, feta, oregano and garlic, set aside.
  2. Flatten chicken breast. Sprinkle both sides of chicken with salt and pepper; dredge in remaining flour. Increase heat to medium-high. Add chicken to pan when wisps of smoke start to rise; saute until golden brown, about 4 to 5 minutes on each side. Transfer to a plate, cover and keep warm.
  3. Add broth mixture to empty skillet; simmer to blend flavors and thicken, about 4 to 5 minutes. Stir in spinach and tomatoes; continue to simmer until spinach wilts, 1 to 2 minutes longer. Spoon a portion of sauce on each plate, top with a chicken breast, sprinkle with additional feta, if desired and serve immediately.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 376 | Total Fat: 20.3g | Cholesterol: 98mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by KNORMAN1 
This is a really good recipe, but I would double the amount of sauce, as the chicken can be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2006 by greengrower 
This recipe was tasty but the dish could have been easier and faster if done with turkey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2006 by a_cook 
Great recipie! I had all ingredients on hand, so it was perfect for a busy weeknight meal. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2006 by Mrs. Korn 
My husband and I LOVED this recipie!! I added sliced black olives as a garnish, and served a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2006 by JECCALOUISE 
This recipe is phenomenal if you like feta and spinach together! I brought leftovers to work... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by rachelcue 
Excellent dish! The flavor was amazing and I had a lot of leftover sauce. I served it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2008 by herkind 
I made this last night. I thought it was fairly easy, and VERY tasty. The whole family loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2006 by SISTERMOON1 
This was a wonderful, flavorful recipe! I put mine over angel hair pasta as there was so much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2006 by Yvette Marie 
An Excellent recipe and definite crowd pleaser! Be sure to add extra pepper before sauteeing... MORE

 
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