How can you go wrong with tomato, basil and garlic? This was really delicious - my mother especially loved it, but I did find that I needed to increase the garlic (I slivered mine) and basil to get it well enough seasoned. Did you notice that the grape tomato skins were a little tough after sauteeing? You know, they kind of slip off and are hard to chew. Not "very" hard to chew, but I noticed it. (btw, these were great at room temp after sitting on the buffet) I've wanted to try this with grape tomatoes for quite some time. Thanks for posting the recipe and reminder.
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How can you go wrong with tomato, basil and garlic? This was really delicious - my mother...