Reviewed: Aug. 21, 2008

This was delicious. I used it as a "sauce" for bow tie pasta. Because I love garlic, I added an additional clove, and also added just a splash of balsamic vinegar. Also used grape tomatoes instead of cherry tomatoes.

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Colleen


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Reviewed: Jun. 22, 2008

This is a simply wonderful way to prepare the bumper crop of homegrown cherry tomatoes we are currently harvesting.

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dowarn


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Reviewed: Apr. 18, 2008

I used grape tomatoes and combined the dish with a couple of small coursely cut zucchini. Even my daughter loved it. Simple and easy. Great if you love garlic and basil. A nice change to every day veggies.

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lons65

	Cooking Level: Intermediate Living In: Pike Creek, Delaware, USA
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Reviewed: Mar. 3, 2008

Loved the taste of sautéed tomatoes!!! Especially with garlic and basil!

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Cheri

	Cooking Level: Intermediate Home Town: Walla Walla, Washington, USA Living In: Hillsboro, Oregon, USA
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Reviewed: Jan. 30, 2008

These were great, I had them over a simple rice pilaf with dinner.

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Terri Ann

	Cooking Level: Beginning Living In: Worcester, Massachusetts, USA
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Reviewed: Dec. 9, 2007

The tomatoes turned out to be a pretty good side dish. I think next time, I will roast them in the oven with some crushed garlic and add the basil at the end. But this was a fast, easy alternative.

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Marie


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Reviewed: Jul. 1, 2007

Cook at last moment when preparing dinner so you can get them right to the table when they're ready; they cool quickly and when that happens the texture fails. Great dish, though!

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mommymeggy

	Cooking Level: Intermediate
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Reviewed: May 17, 2007

Easy and great. Fresh basil makes all the difference. I will make this weekly as a side dish. SO simple cannot believe I didn't think of it.

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Dani loves 2 cook on occasion

	Cooking Level: Expert Home Town: Edison, New Jersey, USA Living In: Princeton, New Jersey, USA
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Reviewed: Apr. 2, 2007

Served as is and everyone loved. Very easy and light. Looks so gourmet. Thanks for sharing.

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IBTOUGH

	Cooking Level: Expert Living In: Corona, California, USA
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Reviewed: Jan. 31, 2007

Add some grated parmesean cheese just before serving.

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Honey

	Cooking Level: Expert Home Town: San Francisco, California, USA Living In: Greeley, Colorado, USA
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Reviewed: Nov. 27, 2006

These were a very nice complement to our Thanksgiving dinner...thanks!

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IMVINTAGE

	Cooking Level: Intermediate Home Town: Fort Worth, Texas, USA Living In: Keller, Texas, USA
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Reviewed: Nov. 6, 2006

Delicious side dish!

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GINAH1

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Aug. 30, 2006

Great way to use the overabundance of cherry tomatoes. Will make again.

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grandma jane

	Cooking Level: Expert Home Town: Manitowoc, Wisconsin, USA Living In: Saint Nazianz, Wisconsin, USA
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Reviewed: Aug. 19, 2006

Terrific! Made it with grape tomatoes because we had a bunch on hand. Fresh basil is a must. This will be a regular dish at our house.

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LABOUGIE


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Reviewed: Aug. 7, 2006

Made this for my husband and he really enjoyed eating them this way! I sprinkled a little parmesan cheese over the dish. A great way to serve cherry tomatoes! Thanks! A keeper!

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JillyBean

	Cooking Level: Expert Home Town: Seaford, Delaware, USA Living In: Birmingham, Alabama, USA
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Reviewed: Jul. 15, 2006

So good and so quick! Followed the recipe to a T, I don't think there's a need to add or skip anything. Make sure to use fresh basil!

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SunFlower

	Cooking Level: Intermediate Home Town: Charleroi, Hainaut, Belgium Living In: Jette, Brussels, Belgium
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