The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 10, 2009
Really liked these with the basil.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 8, 2009
this sounds awesome and smells great but my father, boyfriend and i all were not crazy about this.. i wanted something different than the traditional veggie side dish so i decided to try this one--more than likely will not try again. maybe our taste is different than everyone else's since this got such great reviews.
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Photo by Bethany

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 7, 2009
Loved it! I add some diced monz cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 14, 2009
Very good! I made this with my 10 year old brother (I'm 16) this afternoon using some sweet yellow cherry tomatoes from our garden. I then topped some rice with the sauteed tomatoes; it was so good. I added cilantro while we sauteed. Thank you~
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 3, 2009
This was just ok. My daughter, who loves cherry tomatoes, did not like this. I found the skins to be too tough to eat. The flavors were nice though.
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Photo by PJCHECK

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 26, 2009
I cut each tomato in half first. For a super quick dinner, I serve this over boxed rice pilaf or couscous, and add a grilled chicken breast.
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Ali
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Cooking Level: Professional

Home Town: Calgary, Alberta, Canada
Living In: Logan, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 18, 2009
nice side dish, not spectacular, but pretty tasty! and easy!
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Photo by Michelle2828

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: May 19, 2009
I can't think of anything to add to this recipe -- it's perfect as is!
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Photo by Wiley

Cooking Level: Intermediate

Home Town: Newport, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 2, 2009
These were great! I didn't have fresh basil, so I used dried. I can't wait to make it again this summer with straight from the garden tomatoes and fresh basil.
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Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA
Living In: Papillion, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 23, 2009
I was so glad to see this recipe...I've been making sauteed tomatoes for a long time & was about to submit the recipe! I always use grape tomatoes, a TON of garlic, & always fresh basil! Tomatoes, basil, & garlic is one of my favorite combinations!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 15, 2009
I loved this! Sauteeing really intensifies the tomato taste, which means it's good even with bland winter tomatoes. I love that you get the great flavor quickly by sauteing instead of roasting. I added a splash of balsamic vinegar and a handful of kalamata olives for a delicious sweet-and-salty combination. A definite keeper!
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Cooking Level: Intermediate

Home Town: Fridley, Minnesota, USA
Living In: Maple Grove, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 2, 2009
These are delicious. So easy and flavorful!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
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Reviewed: Jan. 7, 2009
Very Refreshing and healthy snack or side dish. Added some chives. Im keeping this one for my tomatoes this summer:)
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Photo by CookerHooker

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 29, 2008
I do not know how to cook very well, and I even manage to screw up recipes. But this recipe was delicious! I needed something inexpensive to take to a holiday potluck. Everybody loved it - even self-described tomato-haters. I used frozen basil cubes instead of fresh basil.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 31, 2008
I omitted the last tablespoon of oil at the end; it didn't need it. This was quick, simple and easy. I would make again and again. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 21, 2008
This was delicious. I used it as a "sauce" for bow tie pasta. Because I love garlic, I added an additional clove, and also added just a splash of balsamic vinegar. Also used grape tomatoes instead of cherry tomatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 22, 2008
This is a simply wonderful way to prepare the bumper crop of homegrown cherry tomatoes we are currently harvesting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 18, 2008
I used grape tomatoes and combined the dish with a couple of small coursely cut zucchini. Even my daughter loved it. Simple and easy. Great if you love garlic and basil. A nice change to every day veggies.
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Photo by lons65

Cooking Level: Intermediate

Living In: Pike Creek, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 3, 2008
Loved the taste of sautéed tomatoes!!! Especially with garlic and basil!
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Photo by Cheri

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 30, 2008
These were great, I had them over a simple rice pilaf with dinner.
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Photo by Terri Ann

Cooking Level: Beginning

Living In: Worcester, Massachusetts, USA

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