Sauteed Cherry Tomatoes with Garlic and Basil Recipe
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Sauteed Cherry Tomatoes with Garlic and Basil

By: USA WEEKEND columnist Pam Anderson  
"Cherry tomatoes take less than 10 minutes to prepare."

Rating: This weblink has been rated 50 times with an average star rating of 4.5 Read Reviews (39)

Rate/Review | 1,160 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons olive oil, divided
  • 2 pints cherry or grape tomatoes
  • Salt and pepper
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh basil

Directions

  1. Heat 1 Tb. olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke. Add tomatoes, and season with salt and pepper. Saute, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes. Stir in the garlic and continue to shake the pan until garlic is fragrant. Off heat, stir in the basil and remaining 1 Tb. olive oil, then serve.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 47 | Total Fat: 3.6g | Cholesterol: 0mg

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2006 by LIZCANCOOK 
I've made this recipe with fresh basil and dried basil. Dried rates 4 stars, so try your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2007 by mommymeggy 
Cook at last moment when preparing dinner so you can get them right to the table when they're... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2007 by Dani loves 2 cook on occasion 
Easy and great. Fresh basil makes all the difference. I will make this weekly as a side... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2006 by SunFlower 
So good and so quick! Followed the recipe to a T, I don't think there's a need to add or skip... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2006 by What a Dish! 
These are good- I really enjoyed the flavor sauteeing brought to the tomatoes. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2006 by JillyBean 
Made this for my husband and he really enjoyed eating them this way! I sprinkled a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2006 by Caroline C 
I loved this! The skins were a little bit annoying, but the flavor is just so delicious! I let... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by Honey 
Add some grated parmesean cheese just before serving. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2006 by LABOUGIE 
Terrific! Made it with grape tomatoes because we had a bunch on hand. Fresh basil is a must.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2006 by rainstripe 
How can you go wrong with tomato, basil and garlic? This was really delicious - my mother... MORE

 
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