Recipe by Laura
"This is very yummy! Red cabbage has a much better flavor than green, so it is better to use. Any spices you want can be used, but salt and pepper is simplest."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red cabbage, chopped
red bell pepper, chopped
yellow bell pepper, chopped
salt and ground black pepper to taste
This was so easy and delicious! We used red cabbage, as recommended. Also added a bit of garlic pepper. Thanks for the recipe!
I used green cabbage since that was what I had. I sliced the cabbage in fine ribbons and sliced the onion in similar fashion. I like the flavor boost from the peppers
easy and fresh side
Yes, it was fast and easy and I had all of the ingredients on hand.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 62
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a flavorful cabbage and bacon side dish.
See how to make a creamy, incredibly easy cabbage side dish.
What's cooking in Poulsbo, Wash.? Uli's famous sausage with braised cabbage.