Recipe by Laura
"This is very yummy! Red cabbage has a much better flavor than green, so it is better to use. Any spices you want can be used, but salt and pepper is simplest."
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red cabbage, chopped
red bell pepper, chopped
yellow bell pepper, chopped
salt and ground black pepper to taste
I used green cabbage since that was what I had. I sliced the cabbage in fine ribbons and sliced the onion in similar fashion. I like the flavor boost from the peppers
Great recipe! First time I made this exactly as written and really liked it! [Cooked it until it started to 'brown' - YUM!] Second time I added soy sauce to the mixture for a little different flavor... and again really liked it! Next time I think I'll add a little vinegar for yet a different flavor. Love this recipe because it's so versatile!
This was so easy and delicious! We used red cabbage, as recommended. Also added a bit of garlic pepper. Thanks for the recipe!
easy and fresh side
Used red cabbage, added some garlic, and yum! Fast and easy!
Very easy recipe to follow.;-)
Just wanted a simple way to prepare the cabbage/brussel sprout mix from Trader Joe's. This was easy and delicious. I even added some yellow pepper but I'm sure if I didn't have it on hand it still would have been great.
I used this recipe as a guide. I started with sautéed butter with onion and shallots. I added thin sliced mushrooms and cooked for a few minutes longer. I then added finely shredded cabbage and cooked for a few more minutes. The butter gave the hearty veggies a good flavor. I served it as a base for stuffed chicken breast.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 62
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