Sauteed Brussels Sprouts with Bacon and Onions Recipe - Allrecipes.com
Sauteed Brussels Sprouts with Bacon and Onions Recipe
  • READY IN 30 mins

Sauteed Brussels Sprouts with Bacon and Onions

Recipe by  

"This is a simple yet delicious recipe that takes little time to put together. It's a tasty way to incorporate a healthy, and often snubbed, vegetable into one's diet. I've been cooking Brussels sprouts this way for years. I'm not sure where I got the recipe. Using fresh Brussels sprouts is preferred naturally, but if not readily available, frozen Brussels sprouts may be used instead. If using frozen Brussels sprouts, you may have to drain any excess liquid that is rendered while cooking the sprouts."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, retaining grease in the skillet. Crumble bacon.
  2. Cook and stir onion in the bacon grease over medium heat until translucent, about 5 minutes. Add Brussels sprouts; cook and stir until Brussels sprouts are lightly browned, about 5 minutes. Season Brussels sprouts mixture with salt and pepper.
  3. Sprinkle bacon over Brussels mixture and stir. Remove skillet from heat, transfer Brussels sprouts mixture to a serving bowl, and sprinkle with Parmesan cheese.
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Reviews More Reviews

Jan 05, 2015

Can't go wrong with Brussels sprouts, bacon and garlic and as this recipe's first reviewer I'm happy to report that experienced and novice cooks alike can prepare this with confidence as the submitter has the preparation down pat. (Forgot to sprinkle these with the Parmesan. Too bad, I really would have liked that!)

 
Mar 10, 2015

The ease of prep work and final outcome, makes this ideal for a beginner as well as a good base for an experienced cook. My family loved it.

 

3 Ratings

Apr 17, 2015

Always a favorite in my house. Here are my changes, my sprouts were so big, I quartered them, I sliced the bacon prior to cooking it and sautéed it with the onion. When it was 3/4 of the way done, I added the brussel sprouts, covered and let it all cook till done. So good, served it with Becca's Accidental Fish and steamed white rice.

 

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Nutrition

  • Calories
  • 136 kcal
  • 7%
  • Carbohydrates
  • 10.2 g
  • 3%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 7.8 g
  • 12%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 8.4 g
  • 17%
  • Sodium
  • 196 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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