Recipe by Maduckie123
"This is a simple yet delicious recipe that takes little time to put together. It's a tasty way to incorporate a healthy, and often snubbed, vegetable into one's diet. I've been cooking Brussels sprouts this way for years. I'm not sure where I got the recipe. Using fresh Brussels sprouts is preferred naturally, but if not readily available, frozen Brussels sprouts may be used instead. If using frozen Brussels sprouts, you may have to drain any excess liquid that is rendered while cooking the sprouts."
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white onion, diced
Brussels sprouts, halved lengthwise
salt and ground black pepper to taste
grated Parmesan cheese, or to taste
Can't go wrong with Brussels sprouts, bacon and garlic and as this recipe's first reviewer I'm happy to report that experienced and novice cooks alike can prepare this with confidence as the submitter has the preparation down pat. (Forgot to sprinkle these with the Parmesan. Too bad, I really would have liked that!)
The ease of prep work and final outcome, makes this ideal for a beginner as well as a good base for an experienced cook. My family loved it.
Always a favorite in my house. Here are my changes, my sprouts were so big, I quartered them, I sliced the bacon prior to cooking it and sautéed it with the onion. When it was 3/4 of the way done, I added the brussel sprouts, covered and let it all cook till done.
So good, served it with Becca's Accidental Fish and steamed white rice.
* Percent Daily Values are based on a 2,000 calorie diet.
Sauteed Brussels Sprouts with Bacon and Onions
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 136
** Calories from Fat: 70
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