Recipe by Maduckie123
"This is a simple yet delicious recipe that takes little time to put together. It's a tasty way to incorporate a healthy, and often snubbed, vegetable into one's diet. I've been cooking Brussels sprouts this way for years. I'm not sure where I got the recipe. Using fresh Brussels sprouts is preferred naturally, but if not readily available, frozen Brussels sprouts may be used instead. If using frozen Brussels sprouts, you may have to drain any excess liquid that is rendered while cooking the sprouts."
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white onion, diced
Brussels sprouts, halved lengthwise
salt and ground black pepper to taste
grated Parmesan cheese, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Sauteed Brussels Sprouts with Bacon and Onions
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 70
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