Reviewed: Sep. 28, 2006

Sorry, but no one in my family cared for this. The bananas and whipped cream were ok, but the rum was too strong and my chocolate sauce turned out kind of gritty and bitter. I might try it again with a caramel sauce.

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MINIVANMOMOF3

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

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Reviewed: Jan. 22, 2006

Very good flavor. very easy to make. I would serve them over ice cream as well.

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lkinpa

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Reviewed: Sep. 26, 2005

I made this dessert for my girlfriend as a end to a anniversary dinner. It was quite easy to prepare, and quite delicious. I found that presentation was the key with this dish. Use your imagination, and this is an excellant dessert.

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GODLIKECAPER

Cooking Level: Professional

Living In: Sydney, Nova Scotia, Canada

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Reviewed: Jun. 13, 2005

excellent and super-rich. it was like a cheese cake... without the cheese or cake. looks fancy.

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SONYABERGMANN

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Reviewed: Feb. 1, 2005

was really good, warm banana, warm chocolate, and cold whipped cream... didn't use rum, will try it next time...

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FEDERALMILF

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Reviewed: May 14, 2004

This was wonderful! Even my sister thought so (and she would have said something if she didn't like it). The only thing I changed to the recipe was that I didn't top it with whipped cream. Definitely will make again and soon!

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MICHE2

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Reviewed: Apr. 13, 2004

Very good with the following changes. I used brown sugar and cinamon to saute the bananas, saved a little shaved chocolate for garnish on whipped cream. Sprinkled some toasted slivered almonds on top. A definte hit.

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MOGAN813

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Reviewed: Jan. 21, 2004

I made a modified version of this (ice cream instead of whipped cream, chocolate syrup instead of the from-scratch mix here), but found the bananas in simple syrup to be very bland. I think it would be better with brown sugar instead of white, and it needed some cinnamon, too.

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MARIETTAPEASHOOT

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Reviewed: Jun. 7, 2003

Sounded so good ... tasted so disappointing! What a waste of good ingredients!

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JUDI LEAMING

Cooking Level: Intermediate

Home Town: Chestertown, Maryland, USA

Living In: Dover, Delaware, USA

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Reviewed: Mar. 17, 2003

The best thing about this recipe? The chocolate sauce!! I didn't even want to use whipped cream :)

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RACHELWEEDEN

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Feb. 17, 2003

This was SO GOOD!!!! I didn't have heavy cream so I used light cream for the chocolate mixure and used semi-sweet chocolate chips. I then topped it off with canned whipped cream. The recipe was a total hit with my husband, I will be making it often! THANKS FOR SHARING IT!

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MAINE-MOMMY

Cooking Level: Expert

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Reviewed: Jun. 15, 2002

This recipe is great, however following the recipe made the banana's too mushed. I will try cooking the rum with the butter and sugar first, until the alcohol cooks off, then put the bananas in for about 2-3 minutes. I would agree about using 1/2 cup for whipped cream. I added 1/2 tbsp sugar to the whipped cream just for taste. THANKS THIS WAS GREAT!!!!

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STARDUST_331

Cooking Level: Expert

Home Town: Scarsdale, New York, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Dec. 17, 2001

This recipe was great. I served it at a brunch and it was a big hit.

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JEMONETA

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Reviewed: May 29, 2001

A friend of mine called it "orgasmic!"

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MISS DALI

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Reviewed: Jan. 23, 2001

Great recipe! I served this for my family recently and everyone raved. (And they're not a disingenuous bunch.) One quibble: 1/4 cup of whipping cream isn't adequate. I used 1/2 cup and it was just enough.

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9 users found this review helpful