Reviewed: Mar. 31, 2012

Good recipe, but I changed it up quite a bit, used chocolate syrup instead of sauce, left out the rum added vanilla to the simple syrup, used whipped cream and garnished with cherries and more chocolate syrup. Did not cook bananas long just until slightly golden.

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Reviewer:

DeeFrap

Reviewed: Sep. 28, 2006

Sorry, but no one in my family cared for this. The bananas and whipped cream were ok, but the rum was too strong and my chocolate sauce turned out kind of gritty and bitter. I might try it again with a caramel sauce.

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Reviewer:

MINIVANMOMOF3

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Reviewed: Jan. 22, 2006

Very good flavor. very easy to make. I would serve them over ice cream as well.

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2 users found this review helpful

Reviewer:

lkinpa

Reviewed: Sep. 26, 2005

I made this dessert for my girlfriend as a end to a anniversary dinner. It was quite easy to prepare, and quite delicious. I found that presentation was the key with this dish. Use your imagination, and this is an excellant dessert.

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Reviewer:

GODLIKECAPER

Cooking Level: Professional

Living In: Sydney, Nova Scotia, Canada

Reviewed: Jun. 13, 2005

excellent and super-rich. it was like a cheese cake... without the cheese or cake. looks fancy.

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Reviewer:

SONYABERGMANN

Reviewed: Feb. 1, 2005

was really good, warm banana, warm chocolate, and cold whipped cream... didn't use rum, will try it next time...

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FEDERALMILF

Reviewed: May 14, 2004

This was wonderful! Even my sister thought so (and she would have said something if she didn't like it). The only thing I changed to the recipe was that I didn't top it with whipped cream. Definitely will make again and soon!

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Reviewer:

MICHE2

Reviewed: Apr. 13, 2004

Very good with the following changes. I used brown sugar and cinamon to saute the bananas, saved a little shaved chocolate for garnish on whipped cream. Sprinkled some toasted slivered almonds on top. A definte hit.

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9 users found this review helpful

Reviewer:

MOGAN813

Reviewed: Jan. 21, 2004

I made a modified version of this (ice cream instead of whipped cream, chocolate syrup instead of the from-scratch mix here), but found the bananas in simple syrup to be very bland. I think it would be better with brown sugar instead of white, and it needed some cinnamon, too.

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4 users found this review helpful