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Sauteed Bananas

By: nurser25  
"I actually got this from a friend, and then changed it a bit. Very easy, and it looks fancy."

Rating: This weblink has been rated 17 times with an average star rating of 4.2 Read Reviews (15)

Rate/Review | 712 people have saved this

What to Drink?

Wine Port
Cocktail Malibu Bay Breeze
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup heavy cream
  • 1 tablespoon butter
  • 2 tablespoons white sugar
  • 4 ounces bittersweet chocolate, chopped
  •  
  • 1/4 cup heavy cream
  •  
  • 1 tablespoon butter
  • 1 tablespoon white sugar
  • 4 bananas, peeled and halved lengthwise
  • 1/3 cup dark rum

Directions

  1. In a small saucepan, combine 1/2 cup cream, 1 tablespoon butter and 2 tablespoons sugar over medium heat and bring to a boil. Remove from heat and stir in chopped chocolate until smooth. Set aside.
  2. In medium bowl, whip 1/4 cup cream with electric mixer until stiff peaks form. Set aside.
  3. In large skillet melt 1 tablespoon butter over medium heat. Sprinkle 1 tablespoon sugar evenly over surface of pan and cook until it begins to turn golden. Place bananas cut side down in pan and pour rum over bananas. Continue to cook, basting with sauce, until bananas begin to soften.
  4. To serve, place two warm banana slices on a plate, spoon a little rum sauce over the top, drizzle with chocolate sauce and top with whipped cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 551 | Total Fat: 32.3g | Cholesterol: 78mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by STARDUST_331 Supporting Member (Click to learn more about Supporting Membership)
This recipe is great, however following the recipe made the banana's too mushed. I will try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by JEAN-LUC 
Great recipe! I served this for my family recently and everyone raved. (And they're not a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by MISS DALI 
A friend of mine called it "orgasmic!" MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by JEMONETA 
This recipe was great. I served it at a brunch and it was a big hit. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by MAINE-MOMMY 
This was SO GOOD!!!! I didn't have heavy cream so I used light cream for the chocolate mixure... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2004 by MOGAN813 
Very good with the following changes. I used brown sugar and cinamon to saute the bananas,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by RACHELWEEDEN 
The best thing about this recipe? The chocolate sauce!! I didn't even want to use whipped cream :) MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by MARIETTAPEASHOOT 
I made a modified version of this (ice cream instead of whipped cream, chocolate syrup instead... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by JUDI LEAMING 
Sounded so good ... tasted so disappointing! What a waste of good ingredients! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by lkinpa 
Very good flavor. very easy to make. I would serve them over ice cream as well. MORE

 
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