I tried this for our Christmas ham. I don't like Granny Smith apples, so I used Fuji and Red Delicious. I thought it was going to be too sweet, but it wasn't. I actually could've stood it a little sweeter, but everyone loved it, said it was perfect. I added a little nutmeg, but otherwise followed the recipe exactly. I cooked the apples a little longer to be soft, and got rave reviews. This was the prefect complimnet dish. Will make again for pork chops! I read the other reviews and started out using half the cornstarch, but end up using the amount the recipe called for to get the right thickness. I also doubled the recipe for 13 people.
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I tried this for our Christmas ham. I don't like Granny Smith apples, so I used Fuji and Red...