Reviewed: Apr. 28, 2013

Loved it - added it to the top of pancakes. Next time I will increase amount of "liquid" of the apples and omit syrup on pancakes.

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Reviewer:

Kathryn

Reviewed: Apr. 20, 2013

I'm glad I found a base recipe for apples. My two little girls loved me this morning when I topped their french toast with it. As with other reviews I read, the cornstarch was a bit much and made it the consistency of honey (Good as is if you're eating the apples as a side) Since I was using as topping I had to adjust this a bit, added another 1/2 c water and a pinch more cinnamon. I used granny smith so it was a perfect balance of tart/sweetness. I used the four apple and it was not enough for 4 people, next time will double the recipe. If you are using sweeter apples then cut down on the sugar. I peeled and then used a apple slicer and these cuts were perfect but it also took longer time for them to be cooked thoroughly maybe double the time stated. Great recipe as an idea for starters and can be adjusted easily to taste. Next time will be making with skin on :D

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Reviewer:

zepolystek

Cooking Level: Intermediate

Reviewed: Apr. 20, 2013

this recipe is great you can add your seasonings based on your taste preference. i kept on the apple skin and used red apples in stead. the cornstarch is not necessary.

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Reviewer:

chocolate

Reviewed: Apr. 15, 2013

Perfect recipe for apples, brown sugar, and cinnamon! Especially if your a first timer and you just cant get it right, this is a great start and you can mix it up as you make it more to your liking! Great Recipe!

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Reviewer:

laurentoelke

Reviewed: Apr. 9, 2013

I made it with Pork ribs glazed with barbecue sauce in the oven. I was a perfect paring ! I used sweet tart apples and I made with 2-3 times more apples without adding more of the other ingredients. GREAT with PORK RIBS

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Reviewer:

erica

Reviewed: Apr. 8, 2013

This recipe was delicious. We enjoyed it last night as a family on top of Clover french vanilla ice cream. All bowls were empty!

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Reviewer:

JADuke

Cooking Level: Intermediate

Home Town: Ukiah, California, USA

Living In: Geyserville, California, USA

Reviewed: Apr. 5, 2013

De-lish!!! we put these on Dutch babies (you can get the recipe on this site) The whole family loved it.

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Reviewer:

April Rain

Cooking Level: Expert

Home Town: Thunder Bay, Ontario, Canada

Reviewed: Mar. 21, 2013

These taste like Cracker Barrels apples! My family and I loved them. I cut back the sugar to 2 TBSP because I used red apples instead of green. Wonderful recipe. I will be using again!

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Reviewer:

Shar Pei

Cooking Level: Expert

Reviewed: Mar. 19, 2013

Love this recipe. Just made it! It's a great last minute dessert for unexpected company! Didn't have to go hunting for any ingredients. I also added nutmeg. Just wonderful overall :)

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