Reviewed: Oct. 15, 2008

This is a great recipe as-is. It is wonderful on top of pancakes and also ice cream!

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Gina

Cooking Level: Intermediate

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Reviewed: Oct. 13, 2008

I made this recipe exactly as it says and it was wonderful. My family loves "cinnamon apples" and I was disappointed with a baked apple recipe from this site. This is faster, easier and tastier. Thanks for sharing.

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gertrong

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Reviewed: Oct. 10, 2008

These were alright. They reminded me of an apple pie from Micky D's without the crust, which isn't necessarily a bad thing. I might mess with the recipe, and see what happens.

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RandyLee

Cooking Level: Intermediate

Living In: Santa Cruz, California, USA

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Reviewed: Oct. 9, 2008

Yum!! I tried it once leaving the peels on and it wasn't bad, but better without the peels. I made these twice when we had company and they loved it. So easy to make too.

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CANUCKY

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Reviewed: Oct. 9, 2008

just like the cracker barrel apples. sooo good.

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CleverGypsy

Cooking Level: Intermediate

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Reviewed: Oct. 7, 2008

I've made these at least 10 times and they are amazing. I follow the recipe exactly, and put them on top of waffles, pancakes, or pack them with my lunch. My family loves this recipe.

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Stephanie

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Reviewed: Oct. 6, 2008

I followed the original recipe and served them on top of grilled pork chops for dinner (instead of apple sauce). Everyone really liked it. Next time, I use this recipe, I'll add a little more brown sugar and some vanilla and serve it with ice cream for dessert. Delicious!

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Spoons88

Cooking Level: Intermediate

Living In: Windsor, Ontario, Canada

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Reviewed: Oct. 5, 2008

These are DEVILISH! To make myself feel a bit less guilty, here's my changes: A bit less butter. 4 McIntosh Apples. A shot of vanilla. Skipped the water / cornstarch gig. 6 tbs brown sugar. And, oodles of Penzey's Apple Pie spice and nutmeg. Eight servings? That can't be right or I'm a bigger pig than I thought! Me & one other person took down all of them!

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Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Oct. 1, 2008

This will be a weekly tradition at our house. Great on pancakes or crepes! I just can't believe how great they turned out!

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JK

Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Living In: Iowa City, Iowa, USA

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Reviewed: Sep. 30, 2008

it should be noted that cooking/simmering sugar and butter makes it naturally thicken - no need for water and constarch. along with the natural sweetness of the fruit, the end result is better - less starchy.

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dappy13

Cooking Level: Expert

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Reviewed: Sep. 28, 2008

These were amazing!! Followed the recipe exactly and did not have to make any sort of adjustments at all. I will be making this time and time again! I served it on ice cream, but will definitely be trying it out on some things others have suggested. Thanks!!

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lovemyjammies

Cooking Level: Beginning

Home Town: Lawrence, Kansas, USA

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Reviewed: Sep. 22, 2008

Absolutely the best!! Excellent on healthy oatmeal pancakes or waffles. Family asks for this wonderful sliced apple dish frequently. Wonderful for brunches and smells so yummy!!

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Jeannette

Cooking Level: Expert

Home Town: Douglas, Alaska, USA

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Reviewed: Sep. 21, 2008

My son hates syrup on his pancakes so I decided to try this recipe as a topping for them. We both really liked it. I only had 1/4 cup brown sugar so I added about 1/8 cup of white also. I also did not have any cornstarch so I substituted 1 1/2 TBS. white flour.

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GINNY671

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Reviewed: Sep. 18, 2008

This recipe was just perfect and didn't require one thing more. What's best of all is that my children enjoyed them immensely!

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TGHEE

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Reviewed: Sep. 11, 2008

Delicious! My family loved these served over waffles! A must try!

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SouperWoman

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA

Living In: Portland, Oregon, USA

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Reviewed: Sep. 11, 2008

These are great and easy!!! I added a pinch of Apple Pie Spice,it gave it a extra kick. Thanks!!!

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Laurie Leigh

Cooking Level: Intermediate

Living In: Westminster, South Carolina, USA

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Reviewed: Sep. 1, 2008

These are great! To vary this a little but use the same ingredients with a package of crescent rolls... put the cut up apples into crescent rolls, bake about 1/2 the time on the package, then take them out and pour the sauce from this recipe on top and finish baking. Scrumptious!!

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MRS C

Home Town: Little Rock, Arkansas, USA

Living In: Harrison, Arkansas, USA

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Reviewed: Jul. 10, 2008

These were so tasty and easy to make (even for me, who is kitchen-challenged). I served them with pork chops and green beans, but I agree with the other reviews that they would be great as a breakfast topping as well. Only addition I made was to add about 1/4 teaspoon of pumpkin pie spice.

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Jenna B.

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Reviewed: Jul. 9, 2008

These were very good and easy to make. They were like the ones from BM but better. And I knew what I put in them!

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CAROLP56

Cooking Level: Intermediate

Living In: Wilmington, Delaware, USA

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Reviewed: Jul. 5, 2008

I have used this recipe a few times now.. And everyone here absolutely loves them!! They are very easy to make and they are a definite crowd pleaser!! I personally like sweeter apples so I use red delicious instead of tart and I've found that it takes a little more than 6-7 minutes to get them tender enough for us... But all in all a GREAT recipe!!

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