Reviewed: Dec. 1, 2008

Fabulous! Had 'breakfast for dinner' night and this made the pancakes especially good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Grandma Mackie

Cooking Level: Expert

Home Town: Cadillac, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2008

So easy and so good! I cut the recipe in half and it came out perfectly! I will definitely use this recipe again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Emily

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA

Living In: Long Beach, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2008

very good, but the cornstarch made it very pasty. the second time that i made it, i didn't use cornstarch and it came out much better.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Elizabeth

Cooking Level: Intermediate

Living In: Brentwood, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2008

Tastes just like apple pie without the crust. I served these alongside Sage Pork Chops with mashed potatoes, gravy and green beans and it was all delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

fuzzball420

Cooking Level: Intermediate

Home Town: Plymouth, Minnesota, USA

Living In: Brooklyn Center, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2008

Believe it or not this is what I almost always use as a topping for my fav grilled pork chops! It is fabulous on pork!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sara

Cooking Level: Expert

Home Town: Napa, California, USA

Living In: Lumberton, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2008

Just Yummy. I love nutmeg, I might add a dash next time, or yummy cloves. My boyfriend made this over breakfast oatmeal.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Callista

Cooking Level: Expert

Home Town: Eureka, California, USA

Living In: Santa Rosa, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2008

These are so good and so easy. Eat them by themselves, with vanilla ice cream or with pancakes (we had them with pumpkin pancakes the other night). Everyone loves them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

COOKINFORGUYS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2008

So delicious and so easy! I cut the recipe in half for two Granny Smith apples, and it came out perfectly. A delicious side dish!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jwilke

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2008

Very good, quick and easy. I used Splenda brown sugar to bring the carbohydrate count down a little. Then I served over pancakes in which I added a little cinnamon into the batter. A great breakfast.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chairman James

Cooking Level: Intermediate

Home Town: Breckenridge Hills, Missouri, USA

Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2008

Yummy, worth the effort! I serve these with French toast.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TRINA92

Cooking Level: Intermediate

Home Town: Camas, Washington, USA

Living In: Ridgefield, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2008

These are beyond simple to make, and the taste is exceptional! I've used the same recipe for sweet potatoes too with great results. I would not change a thing.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

wtshaffer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2008

Yum these were awesome, I made these with bbq pork sandwhiches

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Heather

Cooking Level: Intermediate

Living In: Clearwater, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2008

Love these! I double the sauce...not enough for me. These are very similiar to Boston Market's apples. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LUVJEZUZ

Cooking Level: Expert

Living In: Sacramento, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2008

Very good. I cut this in half, just for my boys and I. I added 1/2 tsp. of maple flavoring just for kicks. Really good with steel cut oats.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2008

This is a great recipe as-is. It is wonderful on top of pancakes and also ice cream!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Gina

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2008

I made this recipe exactly as it says and it was wonderful. My family loves "cinnamon apples" and I was disappointed with a baked apple recipe from this site. This is faster, easier and tastier. Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gertrong

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2008

These were alright. They reminded me of an apple pie from Micky D's without the crust, which isn't necessarily a bad thing. I might mess with the recipe, and see what happens.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RandyLee

Cooking Level: Intermediate

Living In: Santa Cruz, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2008

Yum!! I tried it once leaving the peels on and it wasn't bad, but better without the peels. I made these twice when we had company and they loved it. So easy to make too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CANUCKY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2008

just like the cracker barrel apples. sooo good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CleverGypsy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2008

I've made these at least 10 times and they are amazing. I follow the recipe exactly, and put them on top of waffles, pancakes, or pack them with my lunch. My family loves this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful