Reviewed: May 14, 2009

Can't tell you how many times I've made this recipe. Soft apples in cinammony sauce - excellent. I usually use about 6 apples and keep the other measurements as is. It makes a perfect side dish with pork. Or breakfast. Or on cheesecake.......

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

maryb

Cooking Level: Expert

Living In: Sterling, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2009

Fantastic recipe, just had it with dinner and it was delicious and SO very easy. Thanks much to 356 for it, great job!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Addo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2009

Brilliant! This recipe was so good, we ate the apples by themselves, no ice cream needed! I substituted 4 teaspoons of all-purpose flour for the cornstarch, as I didn't have any to hand, and I added in the rest of the raisins I had. A really great recipe, thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AngelVoice23

Cooking Level: Expert

Home Town: Huntington Beach, California, USA

Living In: Anaheim, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2009

Made these to go with the ham for Easter. It was delicious and so easy! I couldn't quit picking at them when I was cleaning up the kitchen, even though I was stuffed!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Texas Flamingo

Cooking Level: Intermediate

Home Town: Garland, Texas, USA

Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2009

Great. I also added raisins.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jss

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2009

DELISH!!!!This recipe is a keeper. Try it and you will not be disappointed. Restaurant quality with the comfort of home.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CoolChef

Cooking Level: Expert

Home Town: Orlando, Florida, USA

Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2009

Really good - family loved these with the Dutch Baby I pancake recipe on this site. I might cook them a little longer next time, so they would be a little more soft.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RECIPEFAN1

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2009

Tastes just like the ones from Cracker Barrel! sooo easy to make (I did mine while doing housework)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Alex

Cooking Level: Intermediate

Living In: Bethlehem, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 14, 2009

this was a very good recipe; however, I will definitely cut back on the butter. I used 2 tbsp. of butter and I could really taste it. I will probably only use 1 tbsp. next time. If you use sweet apples, I would cut back on the brown sugar. Other than that my husband and kids really liked this. They think it would be great on some vanilla ice cream. Thanks

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PATTY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2009

This is the best I have found yet. My whole family loved them,even my son who dosent like apples. Thanks I will keep this one..

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Hilary Ann

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2009

LOVED IT! Very easy to make and very tasty!!!! Will you for dinner side dish as well as breakfast!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

abell0103

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2009

great recipe! I cut the servings down to 2, and used a fuji apple that was too soft too eat. I cut back on the sugar to 1 tbsp brown sugar, to compensate for a sweeter apple.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Alice

Cooking Level: Expert

Living In: Vancouver, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2009

This was awesome! i was looking for something like what you get at Cracker Barrel and this hit it on the head. I used Granny Smith apples. SOOOO good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

christian1

Cooking Level: Beginning

Home Town: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2009

Excellent Recipe! I made this as a pancake topping and it was perfect! I am going to buy some vanilla ice cream to use up the remainder later today! Next time I might try using some nutmeg or apple pie spices instead of some of the cinnamon to see if it brightens the flavors.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NETTERNETTER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2009

Tried this last night. Fantastic. Very easy. Added about 1/4 cup raisins.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

capnjim

Cooking Level: Intermediate

Home Town: Monessen, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2009

Very good for pancakes!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chickennoodles

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2009

This was excellent and simple to make - I threw in a handful of blueberries because I had some on hand and reduced the cornstarch to 1 tsp, added extrac cinn. and a 1/2 tsp of nutmeg as others recommended. We also cut pie crust into triangles sprinkled with cinn & sugar and baked at 400 degrees. We served over vanilla ice cream and decorated with "pie crust cookies"...next time I will use less brown sugar as it was a tad too sweet when combined with the ice cream

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ritachick

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2009

Wonderfull! Just like the ones I love so much from Cracker Barrel. I served them on top of pancakes to my daughters and they loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ReginaM

Cooking Level: Intermediate

Home Town: White Lake, Michigan, USA

Living In: Warren, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 24, 2009

Delicious!!!! I didn't change a thing. I made Mom's best waffle recipe also from this website and I put these apples on top hot off the stove with some whipped cream on top. It was delicious!!!!!!! I will use again and again...Thanks so much!!!

Was this review helpful? [ YES ]
0 users found this review helpful