I thought this tasted very good. A few tips, however: 1) I don't think the cornstarch is necessary. 2) I cut the recipe down to 2 servings because I only have myself and my husband to feed and I was using it as a waffle topping because I was out of syrup. I used 1 apple (red delicious sliced thicker and not sauted as long worked wonderfully) but the sauce was pretty much non-existant. it covered the apples but there wasn't anything left so I concocted the sauce without the apples to have more syrup. worked well. 3) I tried one reviewer's idea and added nutmeg and vanilla. The vanilla was a good addition but I didn't really care for the nutmeg. It didn't ruin the recipe, but it didn't add anything to it either and it smelled funny. I think the recipe is great tasting as is but if you decrease the number of apples, you still need to keep the same amount of sauce or you just have flavored apples, no sauce. remember, if you use a softer apple, just decrease the sautee time to a minute or two instead of 6 minutes. You just have to get them warm because they're already soft. PS. Anyone who thought this recipe was disgusting must have done something wrong. I don't think I would eat it by itself, though, use as a topping for something. But it is definately NOT disgusting. My husband gave it five stars, too.
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