Reviewed: Oct. 13, 2009

Yum! Was looking for something a little sweet after dinner one fall evening, and this was it! Had all the ingredients on hand. Cut the recipe in half to make 4 servings... the servings size is kind of small... it is so good, it was more like 2 servings :)

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Lori

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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Reviewed: Oct. 13, 2009

Would by no means consider myself handy in the kitchen but this recipe was so easy to make! I followed it exactly as written and it turned out great! My family requested I make it again soon!

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Colleen

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Reviewed: Oct. 13, 2009

Really good and really simple

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carolynt885

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Reviewed: Oct. 13, 2009

YUM!!! The best thing about Allrecipes is that you can adapt a recipe for the number of servings. I had bought apples to bake an apple pie and ended up with one leftover apple. I was trying to figure out what to do with just one apple when I happened upon this recipe (I was looking for a recipe for a friend and this one came up on the first page that opened) - I'm so glad I found it. I adapted the recipe for two servings (which used the one apple I had) and it turned out great! I read the other reviews before making it and since I LOVE vanilla flavor, I added a splash of vanilla extract - fabulous!!! The only bad thing I can say is that I burnt my tongue because I wasn't willing to let the apples cool enough before eating them - they're THAT good!

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Kate

Cooking Level: Expert

Home Town: Mechanicsburg, Pennsylvania, USA

Living In: Harrisburg, Pennsylvania, USA

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Reviewed: Oct. 13, 2009

These were GOOD!! nothing needs to change,nothing to add,just plain honest to goodness good as they are!

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Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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Reviewed: Oct. 13, 2009

made these for a HS football dinner for 50 boys , they LOVED THEM. the apples were easy to prepare and were delish.If teenagers like stuff, its a winner in my mind thanks will make for Christmas .

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jeeziebell

Cooking Level: Expert

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Reviewed: Oct. 12, 2009

Yum!! Just like the ones I always used to eat at a famous pie restaurant. Not too tart, not too sweet, just perfect!!

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HLARA

Cooking Level: Intermediate

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Reviewed: Oct. 12, 2009

I made this to go with pork chops instead of the usual applesauce. My husband loved it. I recomment using tart apples, otherwise it would be too sweet. I would also add just a pinch of salt. I will be making this again.

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Deb C

Cooking Level: Intermediate

Home Town: Peabody, Massachusetts, USA

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Reviewed: Oct. 11, 2009

Suggest adding a very small pinch of salt. Brings out the sweetness in the apples.

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Melissa

Cooking Level: Expert

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Reviewed: Oct. 8, 2009

Best recipe I've found for fried apples. I did scale it down to 4 servings and I think even with the scaled down water I should have cut it down even more (instead of 1/4c maybe 2T) because mine still had a lot of liquid. I added a sprinkle of salt (which could have brought more juice out of the apples making mine liquidy) and pepper when I added the brown sugar. I've found a little salt brings out the sweetness a little more and black pepper just adds a little spice that goes well with fried apples. My family loved them.

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TREEMOM

Cooking Level: Expert

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Reviewed: Oct. 5, 2009

I scaled this down to four servings for just hubby and I. I didn't change anything else. This would be great for breakfast or dinner, on ice cream or pancakes or as a dinner side dish as I did. Delicious.

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KGORA

Cooking Level: Intermediate

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Reviewed: Oct. 4, 2009

This is so good served warm over vanilla ice cream for dessert. Great apple dessert recipe.

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Suzanne EE

Cooking Level: Intermediate

Living In: Duluth, Minnesota, USA

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Reviewed: Oct. 4, 2009

We love this recipe! We use about 3T. of butter and 1/3 cup water.

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MegMkrt

Cooking Level: Intermediate

Home Town: Lombard, Illinois, USA

Living In: Wheaton, Illinois, USA

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Reviewed: Oct. 3, 2009

We liked this over oatmeal. Next time I'd add less water and cook the apples covered over low heat for about 10 minutes after all the ingredients are added.

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Holly Hobbie

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Reviewed: Oct. 3, 2009

Delicious! Great as a side or would be wonderful over pancakes, waffles french toast etc. We had this as a side dish with a sausage, cheese and jalapeno quiche and it paired beautifully. Thanks for a great recipe!

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cherie

Cooking Level: Expert

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Reviewed: Sep. 30, 2009

We loved this recipe - I serve it with pork chops. I have made it several times. I just added a pinch of nutmeg, a dash of salt, 1/4 tsp vanilla. Next time I might cut the butter in half. So easy and delicious.

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Donna

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Reviewed: Sep. 30, 2009

I wanted something to mix into oatmeal, so I cooked these a little longer and broke them up into smaller chunks in the saucepan. Didn't bother to peel the apples, and I followed other reviewers advice and added a dash of nutmeg and a splash of vanilla. Made for some very tasty oatmeal.

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porkchop

Cooking Level: Intermediate

Home Town: Glendive, Montana, USA

Living In: Bloomington, Minnesota, USA

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Reviewed: Sep. 27, 2009

The best breakfast we've had. Served it hot on pancakes with a little bit of butter and, voila! gourmet brekkie in 30 minutes flat. I added the 1 tsp. vanilla and loved it!

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