Reviewed: Oct. 14, 2009

Possibly one of the most delicious thing ever. I used pumpkin pie spice in place of the cinnamon because I love the extra flavor. While cooking it smelled like autumn in a pan! Definitely will be making this again to eat over pancakes!

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Pateachoux

Cooking Level: Expert

Home Town: Simi Valley, California, USA

Living In: Ventura, California, USA

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Reviewed: Oct. 14, 2009

WOW, easy to make and the family loved it. Needed a quick side dish and this was perfect. Followed the recipe and added a dash of vanilla. I did not have tart apples and used Golden Delicious.

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tammyg

Home Town: Albuquerque, New Mexico, USA

Living In: Houston, Texas, USA

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Reviewed: Oct. 14, 2009

This was really good -- i made it to got in my oatmeal, and i wish i'd just skipped the oatmeal and gone with the apples straight. One thing: make sure you cut the apples thin enough, mine were thicker than 1/4 inch and took a lot longer to get tender.

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f1shst1x

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Reviewed: Oct. 14, 2009

This was so good it was almost gone before it left the stove! My kids were eating it by the spoonfuls out of the pan. Will definitely make again!

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sandy

Cooking Level: Expert

Home Town: Hawthorne, New Jersey, USA

Living In: Fair Lawn, New Jersey, USA

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Reviewed: Oct. 13, 2009

My grandmother used to make "fried apples" as part of her huge buffet breakfasts everytime I went to visit her in KY (such a fond memory) and they were the best thing I had ever eaten. Until now I had no idea how to offer this to my family short of opening a can of pie filling and throwing in a skillet! Thanks sooo much for putting me back in touch with some of "My old Kentucky home". Cant wait to get my family hooked on these! ***Update---decided to make these for my brothers for Thanksgiving, just wanted to note that simmering in butter is an important step, I had to make mine in two batches, and forgot to simmer the second set...took forever to get soft. Aside from that though, awesome recipe!!! PS May want to adjust cornstarch to adjust thickness depending on apples used, I used Gala cuz thats what was here...also plan on freezing these until I need them, will let you all know how well that turns out...I sure do hope they freeze nicely.

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WVGlitter

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Reviewed: Oct. 13, 2009

I am eating this now as we speak. I used less butter to cut down on the calories and added some ginger. I used half tart apples and half sweet honeycrisp apples. I like the sweet apples better. I agree that toasted pecans might make this amazing. Will use on oatmeal in the morning for a healthy breakfast!

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Kelli Anne

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Reviewed: Oct. 13, 2009

I made this as an after dinner treat to go on top of ice cream. I used our MN famous Honeycrisp apples. I crushed a granola bar & sprinkled it on the ice cream then topped it with the apples. My husband LOVED it. My son & his girlfriend had just returned from an upscale ice cream shop and I asked them to try my new dessert. They both said they wished they had tried it before they spent $10 on theirs. The only addition I might try next time is to add some pecans. Otherwise, no need for any changes.

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blessedbylove

Cooking Level: Expert

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Reviewed: Oct. 13, 2009

Fabulous fall dessert here in chilly New Hampshire. When my teenage son came home after a loooong soccer game and reported there were SNOW flurries during his game I knew he would appreciate a piping hot serving of these Sauteed Apples for dessert. Chef Junior and I spiced it up a bit with walnuts, coconut, and vanilla thrown into the mixture. I also added a bit more brown sugar to taste. Yum! Would have loved to add either vanilla ice cream or top this off with homemade whip cream. A reason to make this again! And for the record no snow accumulated YET this early in New England! But flurries ARE in the forecast for this evening. On the lookout for more hot desserts using fall fruits!

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Julia Garreaud

Cooking Level: Intermediate

Home Town: Sherman Oaks, California, USA

Living In: Gilford, New Hampshire, USA

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Reviewed: Oct. 13, 2009

This recipe is perfect as is, will be great on oatmeal and on waffles in the morning!

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suzanne k from nm

Cooking Level: Expert

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Reviewed: Oct. 13, 2009

I like to make this recipe for breakfast using the apples my kids won't eat; you know the older ones with the wrinkly skin! I boost it with extra cinnamon and vanilla. Its wonderful over pancakes with a dollop of whipped cream. Yum!

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Lisa Marv'sWife

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

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Reviewed: Oct. 13, 2009

That's very fresh for our Chinese. But I will have a try. It seems a sweet and delicious dish in fall.

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Sweet-Yolanda

Cooking Level: Beginning

Home Town: Changsha, Hunan Province, China

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Reviewed: Oct. 13, 2009

very quick and easy

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Jennee GTB

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Reviewed: Oct. 13, 2009

Yum! Was looking for something a little sweet after dinner one fall evening, and this was it! Had all the ingredients on hand. Cut the recipe in half to make 4 servings... the servings size is kind of small... it is so good, it was more like 2 servings :)

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Lori

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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Reviewed: Oct. 13, 2009

Would by no means consider myself handy in the kitchen but this recipe was so easy to make! I followed it exactly as written and it turned out great! My family requested I make it again soon!

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Colleen

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Reviewed: Oct. 13, 2009

Really good and really simple

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carolynt885

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Reviewed: Oct. 13, 2009

YUM!!! The best thing about Allrecipes is that you can adapt a recipe for the number of servings. I had bought apples to bake an apple pie and ended up with one leftover apple. I was trying to figure out what to do with just one apple when I happened upon this recipe (I was looking for a recipe for a friend and this one came up on the first page that opened) - I'm so glad I found it. I adapted the recipe for two servings (which used the one apple I had) and it turned out great! I read the other reviews before making it and since I LOVE vanilla flavor, I added a splash of vanilla extract - fabulous!!! The only bad thing I can say is that I burnt my tongue because I wasn't willing to let the apples cool enough before eating them - they're THAT good!

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Kate

Cooking Level: Expert

Home Town: Mechanicsburg, Pennsylvania, USA

Living In: Harrisburg, Pennsylvania, USA

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Reviewed: Oct. 13, 2009

These were GOOD!! nothing needs to change,nothing to add,just plain honest to goodness good as they are!

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Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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Reviewed: Oct. 13, 2009

made these for a HS football dinner for 50 boys , they LOVED THEM. the apples were easy to prepare and were delish.If teenagers like stuff, its a winner in my mind thanks will make for Christmas .

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jeeziebell

Cooking Level: Expert

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Reviewed: Oct. 12, 2009

Yum!! Just like the ones I always used to eat at a famous pie restaurant. Not too tart, not too sweet, just perfect!!

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HLARA

Cooking Level: Intermediate

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Reviewed: Oct. 12, 2009

I made this to go with pork chops instead of the usual applesauce. My husband loved it. I recomment using tart apples, otherwise it would be too sweet. I would also add just a pinch of salt. I will be making this again.

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