Reviewed: Oct. 22, 2009

Very good - even for leftovers. Definitely use tart, crisp apples. I made with the "BBQ Pork for Sandwiches" and box mac'n'cheese. Great southern meal.

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anytimenow82

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Reviewed: Oct. 22, 2009

amazing...will make again when i have some ice cream

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isch16

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Reviewed: Oct. 19, 2009

MMMMMM! simple and yummy. you can add an extra apple or two. plenty of "sauce" to cover them all.

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trrk

Cooking Level: Intermediate

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Reviewed: Oct. 19, 2009

my 8 year old loves making these & they are good..

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babydollmac

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Reviewed: Oct. 19, 2009

Delicious. Almost like apple pie filling, but a little lighter with more syrup.

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Bri

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Reviewed: Oct. 19, 2009

This is absolutely WONDERFUL!! I added 1/4 teaspoon vanilla. I had this over vanilla ice cream and OH MY!! I will definately make this again and again... and will keep some on hand at all times! Thanks for sharing the recipe!!

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Vicky

Cooking Level: Intermediate

Home Town: Ridgecrest, California, USA

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Reviewed: Oct. 18, 2009

Very satisfied with this recipe, just what I was after.

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Cyberdrew

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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Reviewed: Oct. 18, 2009

A very easy, quick & delicious side dish or topping for waffles, pancakes or ice cream. Granny Smith apples work well but Honey Crisps held up to cooking even better. It freezes well, too.

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Virginia Mom

Cooking Level: Intermediate

Home Town: Chesapeake, Virginia, USA

Living In: Richmond, Virginia, USA

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Reviewed: Oct. 17, 2009

4 as is- 5 with these changes. Add vanilla and cloves. I also used apple cider instead of water to up the apple flavor- yum! =)

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CORLYANN

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Oct. 17, 2009

Very delicious over vanilla ice cream.

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Jenny

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

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Reviewed: Oct. 16, 2009

I tried to make this healthier by using only 1 T of butter and less sugar. Still very delicious and I will definitely make this again.

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Jen Cardenas

Cooking Level: Intermediate

Home Town: Mendham, New Jersey, USA

Living In: Lyndhurst, New Jersey, USA

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Reviewed: Oct. 15, 2009

Absolutely simple and delicious! Exceptional on vanilla ice cream! :)

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Jess

Cooking Level: Intermediate

Living In: Provo, Utah, USA

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Reviewed: Oct. 15, 2009

This was wonderful!!!!!! I have tried several recipes trying to duplicate Cracker Barrel's recipe and been unsuccessful; this was even better than theirs! I used Gala and Jonagold apples and they stayed just enough firm to cook to a perfect doneness.

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Tart-licious

Cooking Level: Expert

Living In: Loudonville, Ohio, USA

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Reviewed: Oct. 15, 2009

These are great. They remind me of the apples from Cracker Barrell. I did add more cinnamon as I like the flavor.

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CHRIS

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Reviewed: Oct. 15, 2009

I will be making this again and again. It was delicious. I used honeycrisp apples (my fav) and it turned out wonderfully. I forgot to add vanilla but have not missed it so far. I used 1/4 cup brown sugar and 1/4 cup white sugar and also added a pinch of salt and about 1/4 tsp. of allspice, which rounded things out nicely. I'm definitely going to try these on pancakes, vanilla ice cream, and maybe even as a side dish at Thanksgiving! Thanks so much for sharing an amazing recipe.

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andiestar

Cooking Level: Intermediate

Home Town: Ridgecrest, California, USA

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Reviewed: Oct. 15, 2009

These were really good. The apples came out perfectly cooked and were served with "Grandmother's Pork Chop Dinner" from this site. A great combo as the sweet balanced out the savory.

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Bella

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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Reviewed: Oct. 14, 2009

YUM! Everyone gobbled these up. I made the recipe exactly as is. Will make again, and again, and again!

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4kidsinthehouse

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Reviewed: Oct. 14, 2009

Possibly one of the most delicious thing ever. I used pumpkin pie spice in place of the cinnamon because I love the extra flavor. While cooking it smelled like autumn in a pan! Definitely will be making this again to eat over pancakes!

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Pateachoux

Cooking Level: Expert

Home Town: Simi Valley, California, USA

Living In: Ventura, California, USA

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Reviewed: Oct. 14, 2009

WOW, easy to make and the family loved it. Needed a quick side dish and this was perfect. Followed the recipe and added a dash of vanilla. I did not have tart apples and used Golden Delicious.

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tammyg

Home Town: Albuquerque, New Mexico, USA

Living In: Houston, Texas, USA

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Reviewed: Oct. 14, 2009

This was really good -- i made it to got in my oatmeal, and i wish i'd just skipped the oatmeal and gone with the apples straight. One thing: make sure you cut the apples thin enough, mine were thicker than 1/4 inch and took a lot longer to get tender.

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