Reviewed: Jun. 17, 2008

This is a recipe I have done off the top of my head and it works. Neat to see someone has written it down. I use a cast iron small skillet. I use up those apples that are going bad or getting soft-but no mealy. The mealy ones you show give to the animals outside. I recently had only red delicious and had been disappointed since I wanted to eat them fresh but they were not juicy. After they sat a round for a good while, I used them up. I had able 5 read and 1 golden. I added vinegar to the mix right away and proceeded just as this recipe says. I cooked them in the morning as I tidied the kitchen. Seriously takes little effort and makes the house smell good. Plus you cleaned up all of those rejected dry apples. My father-in-law said they were really good. Just add that vinegar to make them sour if you have sweet apples. And born sugar is the only way to go!

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MHASHLEY

Cooking Level: Expert

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Reviewed: Jun. 16, 2008

This is wonderful for pancakes. I used yellow skin apples for the soft texture. This recipe has enough sauce to cover 4 pancakes. I also make two beacon strips for the side to off-set the sweetness. This recipe makes a good and hearty breakfast. Definitely a keeper!

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CookingMaMa08

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Foster City, California, USA

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Reviewed: Jun. 8, 2008

Delicious and very easy and quick to make. I made the recipe exactly as written except I used apple pie spice.

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PALMBEACHER

Cooking Level: Expert

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Reviewed: Jun. 8, 2008

Excellent recipe!!

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angelaremsen

Cooking Level: Expert

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Reviewed: May 31, 2008

I really enjoyed this recepie. It was not too sweet and very easy. I used this for the ladies from my church at a Saturday brunch. It was a big hit. If you like your apples real sweet had more sugar. I also put a pinch of nutneg. I will use this again.

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chris2008

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Reviewed: May 31, 2008

I've tried to make fried apples for my husband who grew up loving his aunts recipe...yet my prior attempts were not so great. I tried this recipe this morning, and my picky husband loved them! Next time Im going to try them for dessert with a little whipped topping...that seems like it would be just delicious.

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webbfam_moejoe

Cooking Level: Intermediate

Home Town: Navarre, Florida, USA

Living In: Anchorage, Alaska, USA

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Reviewed: May 30, 2008

very good! I ate them plain but had some leftovers and am going to save them to put on pancakes!

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eventingqh

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Reviewed: May 25, 2008

Made this for a church supper and it was great! Thanks for sharing:)

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Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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Reviewed: May 25, 2008

delicious! I used granny smith apples and the syrup was fantastic.

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Caitlin

Cooking Level: Beginning

Living In: Seaford, Delaware, USA

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Reviewed: May 24, 2008

Very good! My kids loved them and gave the recipe five stars. I used golden delicious apples and apple pie spice. Just like cracker barrel.

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Gideon'sMommy

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Banks, Oregon, USA

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Reviewed: May 18, 2008

great recipe, I have added some pinch of nutmeg, cloves and just a little bit of corn starch. very deliciuos, yummy!!!!! :)

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DINKY1022

Cooking Level: Intermediate

Living In: Vaudreuil-Dorion, Quebec, Canada

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Reviewed: May 10, 2008

my whole family enjoyed every last bit!

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spack62108

Cooking Level: Intermediate

Home Town: Cheyenne, Wyoming, USA

Living In: Ridgway, Pennsylvania, USA

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Reviewed: May 10, 2008

I liked the flavor before the cornstarch was added. After adding the cornstarch it lost some of the wonderful flavor it had, so...I added some cranberries, rasins and lemon juice. Wow! This is a keeper. Next time I will cut back on the cornstarch.

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Lisa

Home Town: Wilmington, Delaware, USA

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Reviewed: May 3, 2008

Tastes just like the Cracker Barrel. If you don't believe it, try it. You won't regret it. THis recipe was simple and it was quick. It also made my house smell divine.

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Marialois

Cooking Level: Expert

Home Town: Saint Marys, Ohio, USA

Living In: Asheboro, North Carolina, USA

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Reviewed: May 1, 2008

These were great, exactly what I was looking for! I made these with crepes topped with a bit of powdered sugar. Yum!

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BahamaGirl

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Reviewed: Apr. 28, 2008

I'm giving this 5 stars because that's what my kids think about this. I like it just fine, but they love it. I cook the apples until they are soft for my 16-month-old twins. I also add a bit of nutmeg. Good stuff.

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