These were so tasty and easy to make (even for me, who is kitchen-challenged). I served them with pork chops and green beans, but I agree with the other reviews that they would be great as a breakfast topping as well. Only addition I made was to add about 1/4 teaspoon of pumpkin pie spice.

These were very good and easy to make. They were like the ones from BM but better. And I knew what I put in them!

I have used this recipe a few times now.. And everyone here absolutely loves them!! They are very easy to make and they are a definite crowd pleaser!! I personally like sweeter apples so I use red delicious instead of tart and I've found that it takes a little more than 6-7 minutes to get them tender enough for us... But all in all a GREAT recipe!!

OH MY GOSH!!! These were FANTASTIC!!! We ate them right from the pan but they would be great on pancakes or with ice cream. I added a bit more cinnamon and cornstarch. I put up one jar canned to see how they come out. My 4-yr-old daughter won't stop telling me how great they were and keeps calling me the BEST mom!

Delicious! I made individual Dutch Babies II from this site and filled them with these apples dusted with a little powdered sugar and they were awesome. I followed others suggestions and added a little vanilla and nutmeg. These could be used for a variety of things -apple crisp, ice cream topping, pancake topping!!! Easy and tasty!

This is a recipe I have done off the top of my head and it works. Neat to see someone has written it down. I use a cast iron small skillet. I use up those apples that are going bad or getting soft-but no mealy. The mealy ones you show give to the animals outside. I recently had only red delicious and had been disappointed since I wanted to eat them fresh but they were not juicy. After they sat a round for a good while, I used them up. I had able 5 read and 1 golden. I added vinegar to the mix right away and proceeded just as this recipe says. I cooked them in the morning as I tidied the kitchen. Seriously takes little effort and makes the house smell good. Plus you cleaned up all of those rejected dry apples. My father-in-law said they were really good. Just add that vinegar to make them sour if you have sweet apples. And born sugar is the only way to go!

This is wonderful for pancakes. I used yellow skin apples for the soft texture. This recipe has enough sauce to cover 4 pancakes. I also make two beacon strips for the side to off-set the sweetness. This recipe makes a good and hearty breakfast. Definitely a keeper!

Delicious and very easy and quick to make. I made the recipe exactly as written except I used apple pie spice.

Excellent recipe!!

I really enjoyed this recepie. It was not too sweet and very easy. I used this for the ladies from my church at a Saturday brunch. It was a big hit. If you like your apples real sweet had more sugar. I also put a pinch of nutneg. I will use this again.

I've tried to make fried apples for my husband who grew up loving his aunts recipe...yet my prior attempts were not so great. I tried this recipe this morning, and my picky husband loved them! Next time Im going to try them for dessert with a little whipped topping...that seems like it would be just delicious.

very good! I ate them plain but had some leftovers and am going to save them to put on pancakes!

Made this for a church supper and it was great! Thanks for sharing:)

delicious! I used granny smith apples and the syrup was fantastic.

Very good! My kids loved them and gave the recipe five stars. I used golden delicious apples and apple pie spice. Just like cracker barrel.

great recipe, I have added some pinch of nutmeg, cloves and just a little bit of corn starch. very deliciuos, yummy!!!!! :)

my whole family enjoyed every last bit!