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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 10, 2008
These were so tasty and easy to make (even for me, who is kitchen-challenged). I served them with pork chops and green beans, but I agree with the other reviews that they would be great as a breakfast topping as well. Only addition I made was to add about 1/4 teaspoon of pumpkin pie spice.
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Jenna B.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 9, 2008
These were very good and easy to make. They were like the ones from BM but better. And I knew what I put in them!
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CAROLP56
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Cooking Level: Intermediate
Living In: Wilmington, Delaware, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 5, 2008
I have used this recipe a few times now.. And everyone here absolutely loves them!! They are very easy to make and they are a definite crowd pleaser!! I personally like sweeter apples so I use red delicious instead of tart and I've found that it takes a little more than 6-7 minutes to get them tender enough for us... But all in all a GREAT recipe!!
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PrncesChef
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 3, 2008
OH MY GOSH!!! These were FANTASTIC!!! We ate them right from the pan but they would be great on pancakes or with ice cream. I added a bit more cinnamon and cornstarch. I put up one jar canned to see how they come out. My 4-yr-old daughter won't stop telling me how great they were and keeps calling me the BEST mom!
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PatiO
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 19, 2008
Delicious! I made individual Dutch Babies II from this site and filled them with these apples dusted with a little powdered sugar and they were awesome. I followed others suggestions and added a little vanilla and nutmeg. These could be used for a variety of things -apple crisp, ice cream topping, pancake topping!!! Easy and tasty!
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missy
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 17, 2008
This is a recipe I have done off the top of my head and it works. Neat to see someone has written it down. I use a cast iron small skillet. I use up those apples that are going bad or getting soft-but no mealy. The mealy ones you show give to the animals outside. I recently had only red delicious and had been disappointed since I wanted to eat them fresh but they were not juicy. After they sat a round for a good while, I used them up. I had able 5 read and 1 golden. I added vinegar to the mix right away and proceeded just as this recipe says. I cooked them in the morning as I tidied the kitchen. Seriously takes little effort and makes the house smell good. Plus you cleaned up all of those rejected dry apples. My father-in-law said they were really good. Just add that vinegar to make them sour if you have sweet apples. And born sugar is the only way to go!
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MHASHLEY
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 16, 2008
This is wonderful for pancakes. I used yellow skin apples for the soft texture. This recipe has enough sauce to cover 4 pancakes. I also make two beacon strips for the side to off-set the sweetness. This recipe makes a good and hearty breakfast. Definitely a keeper!
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CookingMaMa08
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Cooking Level: Intermediate
Living In: Foster City, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 8, 2008
Delicious and very easy and quick to make. I made the recipe exactly as written except I used apple pie spice.
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PALMBEACHER
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 8, 2008
Excellent recipe!!
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angelaremsen
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 31, 2008
I really enjoyed this recepie. It was not too sweet and very easy. I used this for the ladies from my church at a Saturday brunch. It was a big hit. If you like your apples real sweet had more sugar. I also put a pinch of nutneg. I will use this again.
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chris2008
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 31, 2008
I've tried to make fried apples for my husband who grew up loving his aunts recipe...yet my prior attempts were not so great. I tried this recipe this morning, and my picky husband loved them! Next time Im going to try them for dessert with a little whipped topping...that seems like it would be just delicious.
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webbfam_moejoe
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Cooking Level: Intermediate
Home Town: Navarre, Florida, USA
Living In: Anchorage, Alaska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 30, 2008
very good! I ate them plain but had some leftovers and am going to save them to put on pancakes!
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eventingqh
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 25, 2008
Made this for a church supper and it was great! Thanks for sharing:)
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Cheoah
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Cooking Level: Intermediate
Home Town: Anchorage, Alaska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 25, 2008
delicious! I used granny smith apples and the syrup was fantastic.
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Caitlin
Cooking Level: Beginning
Living In: Seaford, Delaware, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 24, 2008
Very good! My kids loved them and gave the recipe five stars. I used golden delicious apples and apple pie spice. Just like cracker barrel.
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Gideon'sMommy
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Cooking Level: Intermediate
Home Town: Portland, Oregon, USA
Living In: Richmond, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 18, 2008
great recipe, I have added some pinch of nutmeg, cloves and just a little bit of corn starch. very deliciuos, yummy!!!!! :)
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DINKY1022
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Cooking Level: Intermediate
Living In: Vaudreuil-Dorion, Quebec, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 10, 2008
my whole family enjoyed every last bit!