Reviewed: Nov. 18, 2009

These are good they need a little tweeking but are good none the less.

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Caudill

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Reviewed: Nov. 17, 2009

just okay . . . there is a lot of fat in this if you're going for something fairly healthy.

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wchick

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Reviewed: Nov. 16, 2009

This was great! I left the peels on the apples and it turned out really well. Had to cook it a little longer, but the flavor of the apple was excellent. Awesome over ice cream!

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katryn cooks

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Reviewed: Nov. 16, 2009

Yum! I like apples, but don't always like eating them plain. The sauce is great in this recipe, and I like to use different types of apples to change it up a bit sometimes - I like granny smith apples when I want it a bit tart, or golden delicious when I like it a bit sweeter.

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j3nnz

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Reviewed: Nov. 15, 2009

I sliced my apples, leaving the skin on. It made a thick caramel-like sauce. So delicious!!!

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kleer

Cooking Level: Beginning

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Reviewed: Nov. 10, 2009

I made the recipe as listed and it was awesome! Used Granny Smith apples. Will definitely make this again.

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RUSTICHOME

Home Town: Niles, Michigan, USA

Living In: Dowagiac, Michigan, USA

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Reviewed: Nov. 10, 2009

This goes great on everything from toast to pancakes or french toast. I used Asian Pears.

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designfly

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Reviewed: Nov. 8, 2009

Had these as a side dish with a ham slice. Perfect!

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Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

Living In: Mobile, Alabama, USA

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Reviewed: Nov. 8, 2009

delicious on pancakes!

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SAINTSILKYMOPED

Cooking Level: Intermediate

Living In: Missoula, Montana, USA

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Reviewed: Nov. 8, 2009

Wonderful! Just like my mom made when I was a kid :) BUT I only had McIntosh apples and they were too soft but that didn't stop me from eating the whole batch!

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HAPPYPANTS

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA

Living In: Livonia, Michigan, USA

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Reviewed: Nov. 8, 2009

YUM. YUM. :) We loved this! Found we didn't need much water and increased the cinnamon due to personal preference. Will make as a regular side-dish or served over ice cream for dessert. Thanks 356!

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Katy

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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Reviewed: Nov. 8, 2009

This was so easy. They smelled and tasted great. I served mine on top of plain angel food cake.

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ToughCookie

Cooking Level: Intermediate

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Reviewed: Nov. 7, 2009

I followed the recipe exactly as written and it was PERFECT. It was easy to whip together. The house smelled GREAT for hours after cooking this. In autumn when local apples are plentiful this is a yummy warm treat. My husband describes it as apple pie without the crust. I would give this recipe 10 Stars if I could.

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LOACHIE

Cooking Level: Intermediate

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Reviewed: Nov. 7, 2009

Perfect over waffles! My husband loved it. Would not change a thing about the recipe. I did it with a mixture of honeycrisp apples and pink ladies.

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dorkzoe

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Reviewed: Nov. 6, 2009

Only made half a recipe as a trial, but should have made the full amount. Thanks!

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Camping Angel

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Reviewed: Nov. 6, 2009

Excellent!

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Minno

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Reviewed: Nov. 3, 2009

Amazing!!! Had family for dinner and tried this recipe out on them, now its a request everytime them come over

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tracycorcino

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Reviewed: Nov. 3, 2009

This is so simple to make, and so good. I make this for breakfast most weekend mornings, with eggs, sausage, and hashbrowns. My kids love them. When you make these minus the corn starch (but keep the water in), it makes a pretty good topping for ice cream - as long as you get it to the ice cream before is turns into candy in the pan. Thanks for sharing!

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Dave Mangiatore

Cooking Level: Intermediate

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Reviewed: Nov. 3, 2009

This was amazing!! I cut this recipe in half to serve three peple and everyone loved it. I accidently added more cinnamon than called for, but it was still great. We had it served over vanilla ice cream and it tasted like apple pie filling except better. This is definatly a keeper cant wait to make this again. One thing though, be careful not to slice the apples too thin... I made mine thicker than 1/4 inch

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gecko14

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Reviewed: Nov. 2, 2009

These were wonderful! Definetly add vanilla and use granny smith apples. We ate it just as is. Great if needs to be reheated, too, although we usually don't have any left to reheat!

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