Reviewed: Nov. 8, 2009

Had these as a side dish with a ham slice. Perfect!

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Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

Living In: Mobile, Alabama, USA

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Reviewed: Nov. 8, 2009

delicious on pancakes!

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SAINTSILKYMOPED

Cooking Level: Intermediate

Living In: Missoula, Montana, USA

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Reviewed: Nov. 8, 2009

Wonderful! Just like my mom made when I was a kid :) BUT I only had McIntosh apples and they were too soft but that didn't stop me from eating the whole batch!

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HAPPYPANTS

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA

Living In: Livonia, Michigan, USA

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Reviewed: Nov. 8, 2009

YUM. YUM. :) We loved this! Found we didn't need much water and increased the cinnamon due to personal preference. Will make as a regular side-dish or served over ice cream for dessert. Thanks 356!

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Katy

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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Reviewed: Nov. 8, 2009

This was so easy. They smelled and tasted great. I served mine on top of plain angel food cake.

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ToughCookie

Cooking Level: Intermediate

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Reviewed: Nov. 7, 2009

I followed the recipe exactly as written and it was PERFECT. It was easy to whip together. The house smelled GREAT for hours after cooking this. In autumn when local apples are plentiful this is a yummy warm treat. My husband describes it as apple pie without the crust. I would give this recipe 10 Stars if I could.

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LOACHIE

Cooking Level: Intermediate

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Reviewed: Nov. 7, 2009

Perfect over waffles! My husband loved it. Would not change a thing about the recipe. I did it with a mixture of honeycrisp apples and pink ladies.

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dorkzoe

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Reviewed: Nov. 6, 2009

Only made half a recipe as a trial, but should have made the full amount. Thanks!

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Camping Angel

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Reviewed: Nov. 6, 2009

Excellent!

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Minno

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Reviewed: Nov. 3, 2009

Amazing!!! Had family for dinner and tried this recipe out on them, now its a request everytime them come over

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tracycorcino

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Reviewed: Nov. 3, 2009

This is so simple to make, and so good. I make this for breakfast most weekend mornings, with eggs, sausage, and hashbrowns. My kids love them. When you make these minus the corn starch (but keep the water in), it makes a pretty good topping for ice cream - as long as you get it to the ice cream before is turns into candy in the pan. Thanks for sharing!

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Dave Mangiatore

Cooking Level: Intermediate

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Reviewed: Nov. 3, 2009

This was amazing!! I cut this recipe in half to serve three peple and everyone loved it. I accidently added more cinnamon than called for, but it was still great. We had it served over vanilla ice cream and it tasted like apple pie filling except better. This is definatly a keeper cant wait to make this again. One thing though, be careful not to slice the apples too thin... I made mine thicker than 1/4 inch

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gecko14

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Reviewed: Nov. 2, 2009

These were wonderful! Definetly add vanilla and use granny smith apples. We ate it just as is. Great if needs to be reheated, too, although we usually don't have any left to reheat!

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DAWNLOG

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Reviewed: Nov. 1, 2009

These are fantastic and easy. Made them the night before my bbq at the last minute after reading reviews. Served with BBQ Pork for Sandwiches on slider rolls, Sweet Restaurant Slaw, Baked Beans Texas Ranger, (all from this site) as well as Mac n Cheese (not from this site but Allie's is delish if you are looking for a good one!). They were a huge hit and reheated in the microwave beautifully. Had the leftovers this morning with buckwheat pancakes. I recommend making them the night before. Also added a tsp of vanilla as I used very tart apples and felt like they needed some extra sweetness. Great all around recipe to keep in your line up.

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Pittsford Mom

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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Reviewed: Oct. 31, 2009

phenominal

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cindy rucker

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Reviewed: Oct. 30, 2009

Super simple and really tasty!!

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Heather M.

Cooking Level: Intermediate

Living In: Warner Robins, Georgia, USA

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Reviewed: Oct. 29, 2009

Easy, delicious. I doubled the apples,and there was plenty of sauce for our tastes.

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ka me ka thee

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

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Reviewed: Oct. 26, 2009

Awesome! I used the full amount of sugar as my apples were very tart, but could probably cut the amount with equally delicious results. We couldn't get enough of these!

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mpainter

Home Town: Renick, West Virginia, USA

Living In: Spencer, West Virginia, USA

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Reviewed: Oct. 26, 2009

Very simple and good.

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VICKI

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Reviewed: Oct. 24, 2009

Really tasty way to use up apples! My friend who owned a restaurant and was a pastry chef used to make a stuffed croissant french toast that used a carmel sauce and apples that tasted kind of like this. If you cut open a croissant part way, spread a thin layer of cream cheese and add these apples inside before gently soaking them in a french toast custard and cooking as usual in a buttered pan, you'll have something truly amazing to serve for a fancy breakfast! I will be sure to use this recipe instead from now on!

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