The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by gapch1026
Reviewed: Nov. 2, 2009
This may be considered a breakfast food item, but I enjoyed it very much as a dinner side with soup. I used the entire amount of brown sugar and didn't think it was too sweet. Maybe the type of apples used makes the difference. And I used dark raisins and I think that using craisins as someone suggested would be nice, too. I like cinnamon and added about 1/4 tsp.
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Photo by gapch1026

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 30, 2008
Very easy to make. I think I would use a different type of apple or a less ripe apple next time though. I used a ripe Cortland apple and it turned out a little mushy. Also followed the other reviewers suggestion to cut amount of sugar in half, plus I left out the raisins, because was serving this in crepes topped with caramel sauce, powdered sugar icing and whipped cream, which was more than enough sugar anyway :)
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Photo by Lori

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 7, 2007
I really liked this--but cut the sugar in half--1/4 c. was plenty!
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Cooking Level: Beginning

Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 8, 2007
Really liked this one. I exchanged Craisins for the raisins.
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