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Sauteed Apples and Raisins

SUBMITTED BY: Renae Moncur

"On a chilly morning, this fruity side dish warms you up. It complements just about anything you'd choose to serve for breakfast or brunch, such as the German Pancake or an egg dish or slices of warmed Canadian bacon. -Renae Moncur, Burley, Idaho"
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 large tart apples, peeled and cored
  • 1/4 cup butter or margarine
  • 2 teaspoons cornstarch
  • 1/2 cup water
  • 1/2 cup packed brown sugar
  • 1/4 cup golden raisins
  • 1 teaspoon lemon juice

DIRECTIONS

  1. Cut apples in half and then into 1/4-in.-thick slices. Melt butter in a large skillet; add apples. Cook and stir over medium heat for 6-7 minutes or until almost tender. Dissolve cornstarch in water; add to skillet. Add brown sugar and raisins; bring to a boil. Boil for 2 minutes, stirring constantly. Remove from the heat; stir in lemon juice. Serve warm.

FOOTNOTE

  • Nutritional Analysis: One 1/2-cup serving (prepared with margarine) equals 182 calories, 6 g fat (0 saturated fat), 0 cholesterol, 73 mg sodium, 34 g carbohydrate, 0 fiber, trace protein. Diabetic Exchanges: 2 fruit, 1 fat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by DUEDOG
Really liked this one. I exchanged Craisins for the raisins. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by Jill R.
I really liked this--but cut the sugar in half--1/4 c. was plenty! MORE


 
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