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Sauteed Abalone

By: mxmom  
"This recipe was a flying by the seat of my pants, sauteed abalone in lime juice and garlic. Everyone in the family loved it."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 30 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) package linguine pasta
  • 2 pounds abalone without shell
  • 3 limes, juiced
  • 3 cloves garlic, chopped
  • 2 tablespoons olive oil
  • 2 green bell peppers, sliced
  • 1 (16 ounce) jar Alfredo sauce

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
  2. Slice abalone into 1/2 inch slices. Place the abalone between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the abalone with the smooth side of a meat mallet to a thickness of 1/4 inch. Mix lime juice and garlic in a large bowl. Toss abalone slices and bell pepper in the lime garlic mixture to coat.
  3. Heat olive oil in a large skillet over high heat and stir in the abalone and bell pepper, including the juice. Cook and stir until the cooked through, 5 to 10 minutes. Remove the abalone slices and place on a plate and set aside. Continue cooking the peppers, until tender. Meanwhile, pour Alfredo sauce into a saucepan and heat over medium-low heat until hot, stirring occasionally. Serve abalone over a bed of linguine and Alfredo sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1060 | Total Fat: 44.3g | Cholesterol: 239mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by MasterChef Pip 
This is so flavoursome! I also tried as well as adding lime, adding a small amount of orange... MORE

 
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