More Recipes Like Saute of Beef with Wild Mushrooms

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Flat Iron Steak with Mushrooms

Submitted by: your mom

Home Town: Seattle, Washington, USA

Living In: Tukwila, Washington, USA

Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them.

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Eggplant and Mushrooms with Wild Rice

Submitted by: ES4132

A combination of eggplant, mushrooms, and wild rice in a creamy sauce. A rich and hearty side dish perfect with poultry, pork, or wild game.

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Beef Burgundy III

Submitted by: CapeCodLorrie

Home Town: Scituate, Massachusetts, USA

Living In: Cape Cod, Massachusetts, USA

I made this simple dish for my boyfriend, and by the end of the meal, I could tell I had graduated to 'prospective mate' status. Chunks of beef sirloin are simmered in mushroom-Burgundy sauce.

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Beef with Green Onion

Submitted by: Linda Cilek

Tender beef steak and green onions are cooked together with oyster sauce and sherry.

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Steak and Kidney Pie with Bacon and Mushrooms

Submitted by: Nat P

A delicious steak, kidney and potato pie including bacon, mushrooms and red wine. Excellent winter fare.

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Flank Steak with Garlic Wine Sauce

Submitted by: Warner Beatty

Freshly roasted garlic adds great flavor to this simple but distinctive rendition. Red wine is reduced with the pan juices for the sauce.

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Mini Beef Wellingtons with Red Wine Sauce

Submitted by: MSVIC04

Home Town: Burbank, California, USA

Living In: Glendale, California, USA

This recipe was given to me by a dear friend. It's perfect for a special occasion, and is as good as you'll get from any restaurant. The filets are topped with a mixture of liver pate (pate de foie gras) and mushrooms and wrapped with puff pastry and served with a red wine sauce!

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Seared Liver with Mushrooms and Monterey Jack

Submitted by: Gwen M

Mushrooms, onion, Monterey Jack cheese, sherry, and herbs add a wonderful balance to a quick calves liver dish.

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Beef Burgundy I

Submitted by: Faith

Succulent round steak is browned in olive oil, then simmered in beef broth and red wine. It's seasoned with marjoram and thyme and accompanied with fresh sliced mushrooms and onions.

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Fresh Vegetable Stir-Fry with Peppery Orange Beef

Submitted by: BrittanyDear

Easy, tasty stir-fry recipe. Delicious and fresh taste!!! Passed down from my father. Recipe may seem long, but you can whip it up in no time. Also, feel free to use any vegetables that you like, or add bamboo shoots or water chestnuts at the end of the recipe!

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