Reviewed: Oct. 23, 2010

Not a bad recipe for a quick weeknight supper or even a super busy weekend night. I used honey garlic sausages and it actually worked well with the added 2 red peppers in this recipe.Also i reversed the steps by mistake but that wasn't a major disaster. I actually boiled my sausages and then fried them and put aside.Then made the gravy with the pan dripping and put that aside.Fried up the onion and peppers and then added the sausages and sauce and just warmed everything up.Served with boiled nugget potatoes.

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Reviewer:

LADYGWYN

Cooking Level: Expert

Home Town: Longueuil, Quebec, Canada

Living In: Coquitlam, British Columbia, Canada

Reviewed: Aug. 11, 2009

As recommended I used ketchup for the tomato sauce and added some sherry.

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Reviewer:

Ashley

Reviewed: Jan. 16, 2008

This was an easy, delicous main dish that tastes like meatballs in a hearty savory sauce. I will definately make it again!

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Reviewer:

madelineroze

Cooking Level: Intermediate

Home Town: Addison, Illinois, USA

Living In: Urbana, Illinois, USA

Reviewed: Dec. 11, 2007

Hubby doesn't usually like sausage let alone ones that are peeled and chopped up. I am pleased to say that he actually liked this recipe. I used ketchup so the next time I will try it will tomato sauce.

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Reviewer:

SHERI12

Cooking Level: Intermediate

Home Town: Elliot Lake, Ontario, Canada

Living In: Copper Cliff, Ontario, Canada

Reviewed: Nov. 24, 2007

ive made this twice. both times added bell pepers and a little crushed red pepper. it was gone really quick. its good with rice or noodles.

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Reviewer:

ELiSE

Reviewed: Nov. 19, 2007

Really good!

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Reviewer:

Becky M.

Cooking Level: Intermediate

Reviewed: May 17, 2007

This was not what I expected. I was very disappointed. It was ok, but I had to add garlic to spice it up. The whole family just thought it was ok, but not a keeper. I definately would not make this again.

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Reviewer:

mtecgirl

Reviewed: Apr. 10, 2007

this is amazing just grind it a bit after and add some mash potato then it the best in the world

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Reviewer:

archieis13

Reviewed: Feb. 26, 2007

Easy, tasty 'comfort food'! Like others, used broth - 2cups, v.s. water. Also Italian sausage & left on the casing(pers. choice). Optional: Stir in a little of your favorite frozen veggies. Also great as leftover. Just make a little more. This from a 'novice, retired guy cook'!

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Reviewer:

JUSTEQUESTYA

Reviewed: Feb. 8, 2007

Very good! I decreased the water to 2 cups and used ketchup as recommended from others. That seemed to work perfect. Thick gravy and not watery. I added a few spoonfuls of sour cream at the end. Very good. Will make again

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