Recipe by marianne
"A very easy recipe for sausages. Yummy and filling with mashed potatoes."
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2 1/2 cups
salt and pepper to taste
This is the first recipe that my husband had to have 2 helpings--he is a very picky eater.
This was not what I expected. I was very disappointed. It was ok, but I had to add garlic to spice it up. The whole family just thought it was ok, but not a keeper. I definately would not make this again.
Add 1 cup of milk instead of water and serve over biscuts.
Not a bad recipe for a quick weeknight supper or even a super busy weekend night. I used honey garlic sausages and it actually worked well with the added 2 red peppers in this recipe.Also i reversed the steps by mistake but that wasn't a major disaster. I actually boiled my sausages and then fried them and put aside.Then made the gravy with the pan dripping and put that aside.Fried up the onion and peppers and then added the sausages and sauce and just warmed everything up.Served with boiled nugget potatoes.
As recommended I used ketchup for the tomato sauce and added some sherry.
This was an easy, delicous main dish that tastes like meatballs in a hearty savory sauce. I will definately make it again!
ive made this twice. both times added bell pepers and a little crushed red pepper. it was gone really quick. its good with rice or noodles.
Very good! I decreased the water to 2 cups and used ketchup as recommended from others. That seemed to work perfect. Thick gravy and not watery. I added a few spoonfuls of sour cream at the end. Very good. Will make again
* Percent Daily Values are based on a 2,000 calorie diet.
Sausages in Onion Gravy
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 171
** Calories from Fat: 95
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