Sausages in Onion Gravy Recipe -
Sausages in Onion Gravy Recipe
  • READY IN 45 mins

Sausages in Onion Gravy

Recipe by  

"A very easy recipe for sausages. Yummy and filling with mashed potatoes."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    25 mins
  • COOK

    20 mins

    45 mins


  1. Boil sausages in large pan of water for 5 minutes; drain and peel off skin. Chop up sausages.
  2. Heat oil in a large fry pan and fry onion until soft and golden. Remove pan from heat and add flour. Stir slowly adding water until well combined. Return to heat and bring to boil, stirring. Add beef cubes, Worcestershire sauce, tomato sauce, salt and pepper; mix well.
  3. Reduce heat and add cooked sausages. Cover and simmer for 20 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Aug 29, 2003

This is the first recipe that my husband had to have 2 helpings--he is a very picky eater.

Most Helpful Critical Review
May 17, 2007

This was not what I expected. I was very disappointed. It was ok, but I had to add garlic to spice it up. The whole family just thought it was ok, but not a keeper. I definately would not make this again.


30 Ratings

Mar 18, 2003

Add 1 cup of milk instead of water and serve over biscuts. it great

Oct 25, 2010

Not a bad recipe for a quick weeknight supper or even a super busy weekend night. I used honey garlic sausages and it actually worked well with the added 2 red peppers in this recipe.Also i reversed the steps by mistake but that wasn't a major disaster. I actually boiled my sausages and then fried them and put aside.Then made the gravy with the pan dripping and put that aside.Fried up the onion and peppers and then added the sausages and sauce and just warmed everything up.Served with boiled nugget potatoes.

Aug 12, 2009

As recommended I used ketchup for the tomato sauce and added some sherry.

Jan 16, 2008

This was an easy, delicous main dish that tastes like meatballs in a hearty savory sauce. I will definately make it again!

Nov 24, 2007

ive made this twice. both times added bell pepers and a little crushed red pepper. it was gone really quick. its good with rice or noodles.

Feb 08, 2007

Very good! I decreased the water to 2 cups and used ketchup as recommended from others. That seemed to work perfect. Thick gravy and not watery. I added a few spoonfuls of sour cream at the end. Very good. Will make again


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  • Calories
  • 171 kcal
  • 9%
  • Carbohydrates
  • 8.8 g
  • 3%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 10.6 g
  • 16%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 9.8 g
  • 20%
  • Sodium
  • 799 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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