Sausages in Onion Gravy Recipe
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Sausages in Onion Gravy

By: marianne  
"A very easy recipe for sausages. Yummy and filling with mashed potatoes."

Rating: This weblink has been rated 27 times with an average star rating of 4.3 Read Reviews (21)

Rate/Review | 385 people have saved this

What to Drink?

Wine Syrah
Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 links pork sausage
  • 1 onion, chopped
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups water
  • 2 cubes beef bouillon
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons tomato sauce
  • salt and pepper to taste

Directions

  1. Boil sausages in large pan of water for 5 minutes; drain and peel off skin. Chop up sausages.
  2. Heat oil in a large fry pan and fry onion until soft and golden. Remove pan from heat and add flour. Stir slowly adding water until well combined. Return to heat and bring to boil, stirring. Add beef cubes, Worcestershire sauce, tomato sauce, salt and pepper; mix well.
  3. Reduce heat and add cooked sausages. Cover and simmer for 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 171 | Total Fat: 10.6g | Cholesterol: 41mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by Beverly 
This is the first recipe that my husband had to have 2 helpings--he is a very picky eater. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2003 by Steve 
Add 1 cup of milk instead of water and serve over biscuts. it great MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by madelineroze 
This was an easy, delicous main dish that tastes like meatballs in a hearty savory sauce. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2007 by mtecgirl 
This was not what I expected. I was very disappointed. It was ok, but I had to add garlic to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by Coates 
Very good! I decreased the water to 2 cups and used ketchup as recommended from others. That... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2005 by SweetOlivia 
My husband loved this recipe. I put it over wild rice, but I think I will try the biscuits... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2004 by JANUARYBABE2 
YUM, I changed it to beef once and it was a big big hit! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by Ashley 
As recommended I used ketchup for the tomato sauce and added some sherry. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by SHERI12 
Hubby doesn't usually like sausage let alone ones that are peeled and chopped up. I am... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by ELiSE 
ive made this twice. both times added bell pepers and a little crushed red pepper. it was... MORE

 
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