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Sausage 'n Stout Cheese Soup

By: Sweeny Family  
"This is a super filling and flavorful beer cheese soup that will keep you asking for seconds. Because of the dark stout beer, this soup takes on a great flavor that everyone will love - especially the kids. I like using elk sausage in place of the kielbasa."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 62 people have saved this

Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 5 quarts
 

Ingredients

  • 4 potatoes, peeled and diced
  • 6 cups water
  • 2 (12 fluid ounce) bottles cream stout beer
  • 2 pounds kielbasa sausage, sliced thin
  • 4 green onions, diced
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon liquid smoke flavoring
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried mustard powder
  • 1 pound shredded Cheddar cheese
  • 2 cups milk

Directions

  1. Bring potatoes, water, and beer to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer 5 minutes. Stir in the sausage, green onions, salt, black pepper, cayenne pepper, mustard powder, and liquid smoke. Cover and simmer until the potatoes are completely tender, about 15 minutes.
  2. When the potatoes are tender, stir in the Cheddar cheese until completely melted, then add the milk. Heat through, stirring until cheese has melted but do not boil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 308 | Total Fat: 21.9g | Cholesterol: 58mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by ram5320 
I followed this recipe to the letter, and wasn't super pleased with the results. The soup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by suzbmt 
This is a fantastic variation of beer cheese soup. The dark beer is terrific. MORE

 
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