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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 1, 2008
Refreshingly different! I like eggs for breakfast but they get boring and i tend to get stuck using the same spices. I tried this! Fabulous! I used regular sausage because that's what i had but added more hot sauce to compensate. Have already made again.
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Reviewer:

Jenet_B
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Cooking Level: Expert
Living In: Phoenix, Arizona, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 28, 2007
I thought it was a bit bland but everyone else at Christmas morning brunch loved it and I had nothing left! I just cooked it in a pan and then stuck the pan in the oven. Covered it in lots of cheese. I didn't slice it or anything. Just had people come over to the pan and scoop out what they want. Still, I had nothign left. even the pan was scraped clean!
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Reviewer:

balletalyssa
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 27, 2007
Tons of flavor! This is a great recipe.
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Reviewer:

Laelia
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