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Reviewed: Sep. 14, 2008

I really liked this...cooked it on Sunday for a quick healthy breakfast during the hectic week. I omitted the sausage and just combined everything in a mixing bowl, poured it in a pan and baked it. Yummy - Thanks

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Alicia

Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA

Living In: Modesto, California, USA

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Reviewed: Jul. 1, 2008

Refreshingly different! I like eggs for breakfast but they get boring and i tend to get stuck using the same spices. I tried this! Fabulous! I used regular sausage because that's what i had but added more hot sauce to compensate. Have already made again.

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Jenet_B

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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Reviewed: Dec. 28, 2007

I thought it was a bit bland but everyone else at Christmas morning brunch loved it and I had nothing left! I just cooked it in a pan and then stuck the pan in the oven. Covered it in lots of cheese. I didn't slice it or anything. Just had people come over to the pan and scoop out what they want. Still, I had nothign left. even the pan was scraped clean!

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