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Sausage 'n' Spinach Eggs

SUBMITTED BY: Karen Johnson

"This recipe is also nice prepared with chorizo and cilantro in place of the Italian sausage and oregano. --Karen Johnson"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4 star rating.
Read Reviews (3)
PREP TIME  25 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound bulk hot Italian sausage
  • 2 large onions, finely chopped
  • 1/2 pound sliced fresh mushrooms
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 8 cups torn fresh spinach
  • 8 eggs
  • 1/4 teaspoon hot pepper sauce
  • 1 cup shredded Monterey Jack cheese

DIRECTIONS

  1. Crumble sausage into a 10-in. ovenproof skillet; cook over medium heat until no longer pink. Drain and set aside. In the same skillet, saute the onions, mushrooms, garlic and seasonings in oil until vegetables are tender. Add spinach in batches; cook over medium-low heat for 3-4 minutes or until spinach begins to wilt.
  2. In a large bowl, whisk eggs and hot pepper sauce. Return sausage to skillet; add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. Cook until eggs are nearly set, about 8-10 minutes.
  3. Meanwhile, preheat broiler. Broil egg mixture 6 in. from the heat for 30-60 seconds or until set. Sprinkle with cheese; broil 30 seconds longer or until melted. Cut into wedges. Serve immediately.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2007 by Laelia
Tons of flavor! This is a great recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by Jenet_B
Refreshingly different! I like eggs for breakfast but they get boring and i tend to get stuck... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by balletalyssa
I thought it was a bit bland but everyone else at Christmas morning brunch loved it and I had... MORE


 
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