Reviewed: Jun. 21, 2008

I used turkey sausage and the rotel...with reduced fat Velveeta. So easy and delicious! I love it! Thanks for the great recipe.

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REBEKAHMO

Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA

Living In: Hampton, Virginia, USA

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Reviewed: Apr. 12, 2008

This is great! My mom always made it this way!

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Wifey

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Reviewed: Mar. 5, 2008

This is the best queso dip I've ever had. Everyone at our bowl game party loved it!

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Amanda M

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Reviewed: Mar. 3, 2008

good for a basic recipe.

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chicupfront

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Reviewed: Feb. 13, 2008

It was good. Not a great hit. I used rotel tomatoes and salsa.

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Eve

Cooking Level: Intermediate

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Reviewed: Feb. 2, 2008

Just learning how to cook... and this was easy and a BIG hit with my very picky husband.

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SParks

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Reviewed: Dec. 28, 2007

Very good. I have made a recipe like this for years...however, the recipe I used called for bacon and onions...fry them, drain, add rotel and velveeta and a little milk to thin a bit. Then I served with toasted french bread that I cubed and toast in the oven. Yum!!!

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KADYKEL

Cooking Level: Intermediate

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Reviewed: Nov. 13, 2007

This was awesome! I used Jimmy Dean sausage and it was wonderful! I also added a fresh diced and seeded jalapeno pepper for a little added spice! YUM!

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NewMommy101

Cooking Level: Intermediate

Living In: Hollywood, Florida, USA

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Reviewed: Nov. 4, 2007

It's pretty good ..Next time I'll probably use ground beef . I used rotel (hot ) and Added a little milk and water because I thought the sauce was too thick

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Hailey's mommy

Cooking Level: Beginning

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Reviewed: Jul. 14, 2007

Great recipe! And my kids can do this whether I'm home or not. We always use Ro-tel tomatoes. I add some cilantro for seasoning, though. It's a great party dip.

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CATHY8680

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Reviewed: Dec. 19, 2006

Made this dip for a football party (the night before) and put it out in a crock pot as someone else suggested and it was a big hit! Nothing was left by half time. Made it again and it was the first time I ever had guys asking for a recipe!

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Brenda

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Reviewed: Sep. 6, 2006

So easy and fantastic! I can't believe three ingredients can make up such a yummy dip. I made it the night before as some reviewer suggested. I used hot sausage and hot rotel w/ chilies. Everyone loved it and I will absolutely make it again.

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R&R

Cooking Level: Intermediate

Home Town: Taipei, Taipei, Taiwan

Living In: Mechanicsville, Maryland, USA

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Reviewed: May 27, 2006

Classic queso that we have enjoyed for years and years. We have always called it Jose Dip, after a Houston chef. We usually double the recipe in a crock pot on warm or low and the dip disappears at every party we have. Try hot breakfast sausage for more of a kick. You can also do 1/2 sausage and 1/2 ground beef. We have always used Rotel, one can of regular and one can of Extra Hot to 2 pounds of Velveeta. Hot and spicy...but we're Texans, what can I say...that's the way we like it! Yummy, yummy, yummy. Best with margaritas and homemade flour tortilla chips. ;)

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PODGER1

Cooking Level: Expert

Home Town: Lubbock, Texas, USA

Living In: San Antonio, Texas, USA

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Reviewed: Mar. 23, 2006

I thought this was a little too thick. I added 1 cup of whipping cream and a small jar of pimentos and the green chilies. This is definitely better the next day as the flavours blend the longer it sits in the refrigerator

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Lynnie

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

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Reviewed: Jan. 16, 2006

This is good but kind of salty. I like to make my own tortilla chips with it.

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azsundevil

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Reviewed: Nov. 15, 2005

Fast & easy! Great to prepare the day before and put in a crock pot1

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Andrea

Cooking Level: Expert

Living In: Mattawan, Michigan, USA

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Reviewed: Oct. 2, 2005

Yep, an oldie but a goodie. I have made this for years. I also have, on occasion, left out the sausage. Also, instead of using salsa I sometimes just put a can of Rotel (diced tomatoes with chilies) in. What I do is put all ingredients into a small crock pot, turn on low and allow folks to dip at their leisure. Just a stir or two every so often keeps this in good shape.

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