The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 6, 2012
I love this recipe! I used Jimmy Dean's breakfast sausage instead of Bob Evans. The convenience and easiness of this recipe is GREAT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 30, 2012
Seriously Satisfying!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 12, 2012
I'm making this today, right now, and it looks (and smells) dee-lish! I wanted a bit more Mexican flava, so I used chorizo. I also whipped up some salsa - Ro-tel plus fresh onion, garlic, sweet pepper, cilantro, and lime juice - to use instead of plain Ro-tel or store-bought salsa. I only had half a 16-oz brick of Velveeta left, so I split the rest between Philly Cream Cheese and some local aged Cheddar. Cooked up the chorizo, then threw everything else in the Crock Pot. Voila'! Super-easy. Super-tasty. Super-bad-nutrition, but that's what the gym is for! Eh, at least it's got tomatoes (and onion & garlic) in it. :D
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Cooking Level: Intermediate

Home Town: Big Bend, Wisconsin, USA
Living In: Manitowish Waters, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 6, 2012
This is a really good recipe. Definitely great for football season!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 4, 2012
I prefer salsa to the Rotel. Usually a salsa with corn and black beans. I also use sweet Italian sausage instead of the breakfast sausage. I brown the sausage in the bottom of my small rice cooker, then throw in the salsa and cheese and it switches to warm as soon as it is all melted and gooey.
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 23, 2012
Always a Hit with the younger crowd....YUMMY!!
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Cooking Level: Intermediate

Home Town: Riverdale, Georgia, USA
Living In: Taylors, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 21, 2012
This is an old family favorite and Super Bowl Sunday MUST! It's also great if you substitute 2 cans Campbell's Nacho Cheese soup and 1 can Campbell's Cheddar Cheese soup for the Velveeta. Either way it's a yummy crock pot snack!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 31, 2011
This is a great recipe!!! Im not a big fan of velveeta so I used cream cheese instead! YUMMY!!! Had a girls night and made this and everyone loved it! Thanks for sharing!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 27, 2011
Maybe this would be a good recipe if I liked Velveeta. Never tried using the stuff before this recipe, and now I know that I don't like it. It's maybe too salty or something, but tastes overprocessed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 14, 2011
Definitely a keeper!! I used ground beef instead of sausage
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Cooking Level: Expert

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