Reviewed: Nov. 17, 2009

This dip is really good and super easy to make...

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shawnda

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Reviewed: Nov. 4, 2009

great queso!! i also added a can of campbells southwest style pepperjack cheese soup to give it a lil extra kick, awesome!! def will be making again!!

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brody-n-brens-mommy

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Reviewed: Sep. 13, 2009

A big hit at on football Sundays. Dump everything into a slow-cooker and you're good to go for the day!

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klsteger

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 24, 2009

I have made this dip several, several times and it is ALWAYS a big hit at parties. My only variation - adding a small can of diced jalepanos, juice and all. It gives it a huge kick, but everyone seems to love it because it's always gone!

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Kathleen

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Reviewed: Jul. 25, 2009

This was sooooooo good! I cooked the sausage and placed that in a small crockpot. Then, I added the cubed cheese and about 3/4 of a jar of medium chunky salsa. I stirred it together and let it cook, stirring occasionally, until completely melted, (it took about 1-1 1/2 hours). We really loved the taste of this dip and it was so simple too! Thanks for posting. :)

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Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jul. 13, 2009

excellent.

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LYNN39SCAF

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Apr. 19, 2009

This is a great recipe for parties. I use the hot sausage and you can add tabasco or a can of green chilis for an extra kick. Make sure you have plenty of corn chips!

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EDDIEGIRL

Cooking Level: Expert

Home Town: Pearsall, Texas, USA

Living In: San Antonio, Texas, USA

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Reviewed: Apr. 10, 2009

I love how this recipe is so simple! I brought it to a family party and everyone loved it! It was all gone in minutes!

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KathleenKnight

Home Town: Grantsville, Utah, USA

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Reviewed: Jan. 24, 2009

YUM! my husband and his friends LOVE this! used italian sausage and rotel and had in a crockpot during the evening.

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JKL

Cooking Level: Intermediate

Home Town: Fairfield, Ohio, USA

Living In: Middletown, Ohio, USA

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Reviewed: Jan. 24, 2009

This stuff can't get any better! I don't use the hot sausage but the original sausage and not even 8 oz of Velveeta.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Jan. 23, 2009

This was a big hit. I used a can of "hot" Rotel tomatoes. At first it did seem like there was to much liquid but I kept it in a small crock pot and as the night went on it thickened up. This was a breeze to make and yummy!

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DESIDERATA

Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

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Reviewed: Jan. 4, 2009

I think it has way too much sausage so next time I'll use half the sausage and also drain the Rotel because the cheese was too runny. I may even use canned chili instead of sausage for a chili con queso dip like Chili's restaraunt.

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DATGIRL55

Cooking Level: Intermediate

Home Town: New Bedford, Massachusetts, USA

Living In: Cordova, Tennessee, USA

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Reviewed: Jan. 1, 2009

Awesome recipe! needs two lbs brick of Velveeta though, one lbs is way to thick. I used J.C. Potters breakfast sausage my family wolfed this one down

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College Dad

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA

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Reviewed: Dec. 14, 2008

Pretty tasty! My only complaint is that it was a little runny, next time I would drain at least half the juice out of the can of Rotel. I only had 8oz of Velveeta, so I used cream cheese to replace the rest. That tasted great and cut the spiciness of the sausage, which I appreciated. Thanks!

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Dec. 6, 2008

This is delicious! It separated a little in my Crock Pot, but everyone at my cookie exchange loved it!

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MrsFisher0729

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

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Reviewed: Nov. 3, 2008

Let's just say this, I made Hamburger Helper for my husband (which is his all-time fav. thing to eat, gross out) and he ate a big bowl of this dip before he touched the H.H. THAT'S a good dip. I used salsa and it was so yummy!

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lalynnhussey

Cooking Level: Intermediate

Home Town: Columbia, Tennessee, USA

Living In: Lahaina, Hawaii, USA

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Reviewed: Oct. 11, 2008

Fabulous recipe...but if you want to kick it up a notch....use chorizo instead of regular sausage! Great with a spicy salsa!

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kelleybutler

Cooking Level: Intermediate

Home Town: Madison, Alabama, USA

Living In: Murfreesboro, Tennessee, USA

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Reviewed: Sep. 30, 2008

Flavor was great, but it sure got cold fast, no one would eat it that way. I have a crockpot, but it wouldn't have worked on the coffee table (we had guests over for a movie). I need to invest in one of those heated chip and dip trays I guess. Anyway, everyone did like it a lot; I just had to make an awful lot of trips to the microwave...lol.

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autumn267

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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Reviewed: Sep. 13, 2008

I've made this many, many times. I always use rotel, but usually I leave out the sausage. Sometimes instead of sausage, I'll add a can of chili (with no beans). It's a perfect snack while watching the Titans play football :)

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tennprincess

Cooking Level: Beginning

Home Town: Franklin, Tennessee, USA

Living In: Clarksville, Tennessee, USA

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Reviewed: Aug. 24, 2008

I love this growing up but could not remember the ingredients. The only thing I did to improve was after the sausage was cooked I ground it in the food processor. It gave the dip a great consistancy. THANKS

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