I'm making this today, right now, and it looks (and smells) dee-lish! I wanted a bit more Mexican flava, so I used chorizo. I also whipped up some salsa - Ro-tel plus fresh onion, garlic, sweet pepper, cilantro, and lime juice - to use instead of plain Ro-tel or store-bought salsa. I only had half a 16-oz brick of Velveeta left, so I split the rest between Philly Cream Cheese and some local aged Cheddar. Cooked up the chorizo, then threw everything else in the Crock Pot. Voila'! Super-easy. Super-tasty. Super-bad-nutrition, but that's what the gym is for! Eh, at least it's got tomatoes (and onion & garlic) in it. :D
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I'm making this today, right now, and it looks (and smells) dee-lish! I wanted a bit more...