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Sausage con Queso Dip

SUBMITTED BY: Bob Evans®

"This unforgettable cheese dip is so delicious, and it's ready in just 15 minutes. Feel free to substitute your favorite salsa for the diced tomatoes and green chilies. Serve with tortilla chips at your next fiesta!"
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 4.6 star rating.
Read Reviews (20)
PREP TIME  10 Min
COOK TIME  5 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound Bob Evans® Zesty Hot Sausage Roll
  • 1 (16 ounce) package VELVEETA® Pasteurized Prepared Cheese Product , cut up
  • 1 (10 ounce) can diced tomatoes and green chiles, undrained
  • or 1 (16 ounce) jar of salsa

DIRECTIONS

  1. Crumble and cook sausage in large saucepan over medium heat until browned. Drain on paper towel then return sausage to saucepan. Cut VELVEETA® cheese into cubes and add to sausage. Cook, stirring frequently, until cheese is melted. Stir in tomatoes.
  2. Serve warm with tortilla chips.

FOOTNOTE

  • VELVEETA is a registered trademark of Kraft Foods Holdings, Inc.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2005 by Breeze
Yep, an oldie but a goodie. I have made this for years. I also have, on occasion, left out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2006 by PODGER1
Classic queso that we have enjoyed for years and years. We have always called it Jose Dip,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2005 by Andrea
Fast & easy! Great to prepare the day before and put in a crock pot1 MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2008 by tennprincess
I've made this many, many times. I always use rotel, but usually I leave out the sausage.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by REBEKAHMO
I used turkey sausage and the rotel...with reduced fat Velveeta. So easy and delicious! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by Hailey's mommy
It's pretty good ..Next time I'll probably use ground beef . I used rotel (hot ) and Added a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2006 by Lynnie
I thought this was a little too thick. I added 1 cup of whipping cream and a small jar of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by azsundevil
This is good but kind of salty. I like to make my own tortilla chips with it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by autumn267
Flavor was great, but it sure got cold fast, no one would eat it that way. I have a crockpot,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by Melissa
I love this growing up but could not remember the ingredients. The only thing I did to improve... MORE

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