Sausage and Zucchini Soup Recipe - Allrecipes.com
  • READY IN 45 mins

Sausage and Zucchini Soup

Recipe by  

"Easy and yummy. Serve with cornbread for a nice warm meal on a cold evening."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Heat a large pot over medium-high heat. Cook and stir sausage, celery, and onion in the hot skillet until sausage is completely browned, 5 to 7 minutes; drain and discard grease.
  2. Stir zucchini, diced tomatoes, chicken broth, Italian seasoning, and garlic salt into the sausage mixture. Place pot over low heat and cook mixture at a simmer until the zucchini is tender, about 25 minutes. Top individual servings with Cheddar cheese.
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Nutrition

  • Calories
  • 344 kcal
  • 17%
  • Carbohydrates
  • 13.9 g
  • 4%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 22.9 g
  • 35%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 18.3 g
  • 37%
  • Sodium
  • 1791 mg
  • 72%

* Percent Daily Values are based on a 2,000 calorie diet.

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