Reviewed: May 23, 2012

AWESOME RECIPE!!! loved it. followed exactly and was absolutely delicious.

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Reviewer:

jwperry

Cooking Level: Intermediate

Reviewed: Mar. 21, 2012

I loved this! I have been in the mood for lasagna for a while now but don't add meat to mine. Hubby likes his with meat and I thought sausage would be nice for something different. We all inhaled it. Thanks!

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1 user found this review helpful

Reviewer:

MichelleM72

Reviewed: Feb. 1, 2012

Delicious! My husband never wants to eat lasagna with ground beef ever again. I use extra spaghetti sauce; probably 1 1/2 cups each layer instead of one cup; and I used an Italian cheese blend for the top (romano, parmesan, asiago, mozz) to make it extra cheesy. Yum, thanks Jen!

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2 users found this review helpful

Reviewer:

MADS0102

Reviewed: Jan. 28, 2012

I used 1/2 hot and 1/2 mild sausage, added one more zucchini and a chopped onion. I skipped the egg white in the cheese mixture. I really liked the added flavor/texture from the zucchini!

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2 users found this review helpful

Reviewer:

doestreich

Cooking Level: Intermediate

Reviewed: Dec. 26, 2011

Delicious! I added onions and green peppers and it turned out great.

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2 users found this review helpful

Reviewer:

danlee109

Reviewed: Nov. 28, 2011

Delicious! I used ground chuck and spiced it up instead of using sausage. It was very good, but will use spicy sausage next time :)

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4 users found this review helpful

Reviewer:

AustinTaylor

Home Town: Springfield, Ohio, USA

Living In: Centerville, Ohio, USA

Reviewed: Oct. 5, 2011

This is definitely one recipe that's going in our regular rotation. I've tried other recipes that contained veggies, but this one was super easy to prepare and even my pickiest 5 year old son liked it. (even though at first he claimed he didn't, but he polished it off eventually) My 3 year old said this was "tasty!" I used a premium pork sausage from Aldi. I also used a tomato basil spaghetti sauce. Overall, the flavor was seasoned enough I didn't really have to add any more salt or garlic. Next time I'm gonna try the low fat ricotta if I can find it. If not, this recipe is fine just the way it is.

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2 users found this review helpful

Reviewer:

SYLVIAWIG

Living In: Brookfield, Illinois, USA

Reviewed: Sep. 11, 2011

I made it exactly as written, it was very good and filling. I'll probably add some onion and maybe some green chili to it next time just to add some kick

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5 users found this review helpful

Reviewer:

mgonzales12

Reviewed: Aug. 26, 2011

Yummy lasagna. Would definitely make this recipe again!

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6 users found this review helpful

Reviewer:

M&M

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: Vancouver, British Columbia, Canada

Reviewed: Aug. 18, 2011

I made this when I found out at the last minute that company was coming- it was wonderful! Everyone raved about how wonderful it was, and they finished off almost the entire dish!

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6 users found this review helpful