Sausage and Zucchini Lasagna Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Oct. 17, 2010
The hubby liked this one a lot!
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8 users found this review helpful

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Photo by Designer Coleman

Cooking Level: Intermediate

Home Town: Midwest City, Oklahoma, USA

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Reviewed: Sep. 19, 2010
I made a large pan of this last week for family and was a big hit. The only thing different was that I added more sauce (I don't like dry lasagna) for when I reheated it later....I love left overs. First of all the flavor is excellent and when you reheated it, it tasted even better. It is a very filling and satisfying dish, which is great for the cooler weather coming.
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Reviewed: Aug. 26, 2010
This was excellent! Will definitely make this again! I added onion and garlic (because I nearly always do) and I had a bunch of cherry tomatoes that really needed to be used up so I added them quartered, but they didn't alter the taste much. I used sweet italian sausage, removed the casings. It really tasted great, we all loved it. Thanks jennkl!
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33 users found this review helpful

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Cooking Level: Expert

Living In: Taunton, Massachusetts, USA

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