Sausage and Wild Rice Stuffing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 6, 2012
I made this as a side for Christmas. It was great. Great texture and flavor. I used turkey sausage instead of pork sausage. No onecould tell the difference. I think in the future I man use this as a main dish.
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Cooking Level: Intermediate

Home Town: Long Island, New York, USA
Living In: Phoenix, Arizona, USA

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Reviewed: Nov. 21, 2010
I make this every Thanksgiving, and usually a few times throughout the Fall and Winter. I love that it's different than traditional stuffing, and not nearly as heavy on the stomach.
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Reviewed: Sep. 5, 2009
This is a GREAT recipe for low cost. I will say one thing ... it sure tasted even better after I transferred it from the pan into a crock pot to keep it warm until our carry in at lunch time!
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Reviewed: Mar. 23, 2008
I have to say I was not impressed. I made this just as a casserole, not used as a stuffing, thinking it sounded like a nice change and different flavor, but my family of 4 did not care for it at all. Maybe the recipe is good, but it just didn't fit out taste!?
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Reviewed: Nov. 20, 2007
This is a GREAT recipe. I conducted a "trial run" (via a stove top version) for my Thanksgiving Dinner on my family over the weekend and 1 hubby and 3 "almost adults" thought it was WONDERFUL. In the past, I've always made a cornbread/sausage stuffing. But -- and quite humbly -- I have to acknowledge that this recipe beats the one that USED to be "mine" by a large margin. I'll be preparing it again on my stove top and serving it on Thursday. At other times, too.
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Manassas, Virginia, USA

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Reviewed: Nov. 12, 2007
I found this recipe several years ago, and made it a month prior the Thanksgiving as a trial. I fell in love with it, making it part of my holiday menu.
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Cooking Level: Expert

Home Town: Englewood, Ohio, USA

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