Reviewed: Sep. 5, 2009

This is a GREAT recipe for low cost. I will say one thing ... it sure tasted even better after I transferred it from the pan into a crock pot to keep it warm until our carry in at lunch time!

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Sandserene

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Reviewed: Mar. 23, 2008

I have to say I was not impressed. I made this just as a casserole, not used as a stuffing, thinking it sounded like a nice change and different flavor, but my family of 4 did not care for it at all. Maybe the recipe is good, but it just didn't fit out taste!?

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Holly K

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Reviewed: Nov. 20, 2007

This is a GREAT recipe. I conducted a "trial run" (via a stove top version) for my Thanksgiving Dinner on my family over the weekend and 1 hubby and 3 "almost adults" thought it was WONDERFUL. In the past, I've always made a cornbread/sausage stuffing. But -- and quite humbly -- I have to acknowledge that this recipe beats the one that USED to be "mine" by a large margin. I'll be preparing it again on my stove top and serving it on Thursday. At other times, too.

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ManassasMa

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Manassas, Virginia, USA

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Reviewed: Nov. 12, 2007

I found this recipe several years ago, and made it a month prior the Thanksgiving as a trial. I fell in love with it, making it part of my holiday menu.

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