Sausage and Vegetable Stovie Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by simple mexican cooking
Reviewed: Oct. 24, 2014
Perfect for the cold weather, easy and fast to make, I substitute the pork for Johnsonville beef hot links which gave it kick of spicy flavor
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Photo by simple mexican cooking

Cooking Level: Intermediate

Home Town: Fullerton, California, USA

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Reviewed: Nov. 19, 2012
Very easy and delicious. I made it with a lot of extra chicken stock and then used a little flour so there was a lot of gravy for dunking bread. My whole family loved it!
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Reviewed: Nov. 16, 2011
Made this supper tonite & we loved it. Reduced cholesterol by draining most of the grease off & increased the chicken stock to 1/2 cup. I didn't have any rutabaga so I just added more carrots & potatoes. Served it with corn bread griddle cakes. Yum!
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Reviewed: Apr. 15, 2010
YUM! It was my first time cooking rutabaga. So much better than I expected. I used 1/2 cup of the chicken stock and added red bellpepper in with the onions. I used chicken apple sausage from Trader Joes, and chicken Andouile sausage from trader joes. It made the vegetables sweet and spicy. So good! My husband loved this and is very excited about having rutabaga again.
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Photo by Michelle Marckwordt- Lowery

Cooking Level: Intermediate

Reviewed: Apr. 15, 2010
I used this recipe in a "what's in season" dinner plan, as we had most of the ingredients on hand. Was very surprised how well it turned out. My 15 month old was Shovelling hand & spoon fulls into her mouth! I used a full cup of broth and 2 Tblsp of flour to thicken it like a gravy! Awesome!
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Reviewed: Jan. 31, 2010
This is a pretty good basic recipe to build on.Thanks for the great idea!
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Photo by Lerie

Cooking Level: Expert

Home Town: Owen Sound, Ontario, Canada
Living In: Toronto, Ontario, Canada


 
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