The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 11, 2011
The ONLY thing I changed was I used some venison link sausage we had in the freezer and a can of diced tomatoes instead of the chopped tomatoes. OMG YUM!!!!! My husband and I couldn't stay out of it. I am so excited that it made enough I could pack up two days worth of lunches!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 23, 2009
They all loved it. I didn't have yellow squash so I used zuccinni squash and added some cherry tomatoes halved, topped with alittle fresh marinia sauce and itl. cheeses, put in oven just to melt the cheese. My husband asked me to make this lots more.
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Home Town: Cocoa, Florida, USA
Living In: Little Egg Harbor, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 28, 2009
I found this dish very enjoyable, added tobasco chipolte sauce, and made some cornbread to go with it.
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Cooking Level: Intermediate

Home Town: Brookhaven, Mississippi, USA
Living In: Jackson, Mississippi, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: May 13, 2007
good but nothing special
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