Recipe by PHILADELPHIA Cooking Creme
"These delicious calzones are filled with Italian sausage, mushrooms, and red bell pepper strips in a creamy, cheesy sauce."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
bulk Italian sausage
sliced fresh mushrooms
red pepper, cut into strips, halved
1 (10 ounce) tub
PHILADELPHIA Savory Garlic Cooking Creme
KRAFT Shredded Mozzarella Cheese
1 (10 ounce) can
refrigerated pizza crust
I made these today for lunch because I had the cooking cream and refrigerated pizza dough to use up. I used homemade Italian sausage, onion instead of red pepper, Parmesan instead of mozzarella and added Pepperoni. I only used about two Tablespoons of cream. I think more than that would have made it too juicy. These were very good and can be altered to personal preferences.
I made this exactly according to the directions, and didn't care for it much. I liked the garlic cooking cream flavor, but I think there were too many mushrooms and peppers for my taste. My family didn't care for it either. Will probably not make again.
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This simple make-ahead breakfast strata stars sausage and Cheddar.
These baby back ribs are rubbed with Italian sausage seasonings.
Watch how to make a super easy, unbelievably delicious pasta sauce.