Sausage and Tortellini Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Soup Loving Nicole
Reviewed: Oct. 1, 2014
I made this recipe exactly as written and it was delicious! I have made similar soups in the past but using the Johnsonville smoked sausage made this one stand apart. You could taste the richness and depth of flavor in every single bite. If I had one critique it would be that the it was a bit oily. The next time I make this I will saute the onions, carrots, and garlic with the sausage which should yield enough grease without having to add the olive oil. This soup was packed full of flavor and left a lasting impression!
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Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA
Photo by ReneePaj
Reviewed: Oct. 1, 2014
We loved this soup! To help keep it figure friendly, I used Johnsonville 3- cheese Italian Style Chicken Sausage (which is delicious) and subbed chicken stock for the beef consomme. I added mushrooms and instead of adding the sausage with the onion, carrots, garlic I waited and added it with the tomatoes to keep that lovely cheese from burning in the bottom of the pan. This way, when the cheese did ooze out, it went straight into the broth. Thanks for a great, easy recipe!
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Reviewer:

Photo by ReneePaj

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Brunswick, Ohio, USA


 
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